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Recipes

Turkey Gravy
Turkey Gravy
|Marge Perry & David Bonom
We love the body and depth a little sherry adds to the flavor of this gravy. Madeira and port will work equally well. Read more...
Balsamic Glazed Roasted Root Vegetables
Balsamic Glazed Roasted Root Vegetables
|Jill Nussinow
This satisfying and easy-to-make dish fills the house with a wonderful aroma. I like to serve it anytime in the fall but especially at the holidays. It’s become a staple... Read more...
Skillet Toasted Pumpkin Seeds - Circulon
Skillet Toasted Pumpkin Seeds
|Marge Perry & David Bonom
Don’t let those pumpkin seeds go to waste! Whether simply cooked in oil and butter and tossed with salt or coated with aromatic, robust seasoning, pumpkin seeds make a great,... Read more...
Lemon Rosemary Chicken Breasts
Lemon Rosemary Chicken Breasts
|Marge Perry & David Bonom
Turn leftovers into a great lunch for kids and adults. Chop leftover chicken into 1/2-inch pieces and toss with chopped cucumber, pitted calamata olives, diced tomato, crumbled feta, a splash... Read more...
Spice-Rubbed Chicken
Spice-Rubbed Chicken
|Marge Perry & David Bonom
Turn this wonderful savory dinner into the world’s most flavorful chicken salad for lunch. Remove leftover chicken from the bone (discard the skin) and cut in 1/2-inch pieces. Combine with... Read more...
Homemade Granola Bars
Homemade Granola Bars
|Marge Perry & David Bonom
Whole grains, nuts, seeds and dried fruit pack these chewy granola bars with nutrients and great flavor. Slip one into a backpack or glove compartment, or put them out for... Read more...
Omelette Burrito
Omelette Burrito
|Marge Perry & David Bonom
This makes a great grab-and-go breakfast or lunch—simply wrap it in foil and you’re off and running, nutritious meal in hand! Read more...
Almond Cream Cake
Almond Cream Cake
|Circulon Culinary Team
Against the crunchy kick of the almond, the creamy texture of the cake creates a new flavor sensation with every bite. Read more...
Fattoush with Lamb Skewers
Fattoush with Lamb Skewers
|Sally James
Middle Eastern fresh herb salad with vegetables and toasted pita bread is the setting for these spiced lamb kebabs. Sumac can be purchased from specialty delicatessens and gourmet stores. Serve... Read more...
Seared Tuna Salad with Coconut Lime Dressing and Spiced Tortilla Croutons
Seared Tuna Salad with Coconut Lime Dressing and Spiced Tortilla Croutons
|Marge Perry & David Bonom
You can make any or all components of this salad: it’s really four recipes in one. For example, use the tortilla chips on soup, the tuna with a tomato topping,... Read more...
Shrimp on Lemongrass Skewers
Shrimp on Lemongrass Skewers
|Martin Yan
This Thai-inspired recipe includes Galangal - ginger's more pungent and fiery cousin. The combination of exotic spices in this dish will both excite and surprise! Read more...
Soft Fish Tacos with Farmer's Market Salsa
Soft Fish Tacos with Farmer's Market Salsa
|Marge Perry & David Bonom
Stop by the farmer’s market on the way home and these garden-fresh fish tacos will be on the table in no time. Other fish, such as halibut, snapper and flounder,... Read more...