Yukon Gold Potato and Wild Mushroom Hash

Yukon Gold Potatoes and wild mushrooms combine to form a heavenly hash, the perfect accompaniment to a great grilled steak.

Chicken Breast Stuffed with Goat Cheese and Olives

Boneless, skinless chicken breasts are a great starting point for a simple weeknight dinner. But, when you remove the skin from the chicken, lots of flavor is lost. This assertive mix of fresh goat cheese,...

Roasted Small Potatoes with Fresh Rosemary

Special small potatoes are tossed with the simplest of ingredients for maximum flavor. These potatoes are crispy on the outside, and fluffy soft on the inside.

Raspberry Cornmeal Muffins

Perfect for breakfast, snack or even dessert, muffins are a favorite treat at any age. Serve these muffins straight from the oven with blueberries, blackberries or raspberries to best experience the earthy nuances of the...

Crostini with Fennel Sausage

This appetizer is a sophisticated, yet simple to prepare, dish that’s rich with luscious flavors of Fontina cheese, Italian sausage and Italian parsley.

Blueberry Walnut Streusel Muffins

Who can resist a muffin piled high with streusel topping? But these muffins are far more than just their pretty topping: the muffin itself is a light, sweet cake punctuated with the bright tang of...

Chipotle Sloppy Joes

You can easily get this family favorite on the table in well under a half hour. By all means make a double batch and either freeze leftovers or serve it later in the week tossed...

Rustic Tart of Fresh Apricots and Goat Cheese Cream

This utterly simple tart is made with easy-to-use purchased puff pastry. Any seasonal fruit, such as nectarines, peaches, or plums can be used, as can thinly sliced apples.

Mediterranean Mixed Bean Salad with Heirloom Tomatoes and Herbs

There is nothing like summer tomato salads to give “fresh” a new meaning. You can choose just one bean or a mixture, which looks attractive, to mix with colorful heirloom tomatoes. If you don’t want...