Sautéed Brussels Sprouts With Bacon
Bacon Sage Cornbread Stuffing
Yukon Gold Potato and Wild Mushroom Hash
Chicken Breast Stuffed with Goat Cheese and Olives
Roasted Small Potatoes with Fresh Rosemary
Raspberry Cornmeal Muffins
Crostini with Fennel Sausage
Blueberry Walnut Streusel Muffins