Recipes | Recipes for Home Chefs | Circulon

December 16, 2020|Amy Hatwig

These ginger molasses cookies are highly addictive. Sugar coated with rich spicyflavor and a soft and chewy texture make these cookies hard to resist. For addedcrunch roll the cookies in... Read more...

Dark Chocolate Coconut Cupcakes

July 19, 2017|Amy Hatwig

Indulge your inner child, or your children, with this fun autumnal twist on classic flavors. The espresso adds a deep richness that enhances the chocolate flavor. Coconut Milk and Coconut... Read more...

Lemon Bars

January 9, 2014|Amy Hatwig

These lemon bars are a show stopper, they will steal the spotlight at any dessert table! They bake up with a yellow glossy top so there is no need to... Read more...

Chocolate Peppermint Bark

January 8, 2014|Amy Hatwig

This is a fun and easy project to share with your kids and makes for a quick and beautiful gift. Spice it up with Sriracha flavored candy canes! The spicy... Read more...

Sour Cream Coffee Cake

January 8, 2014|Amy Hatwig

If you don’t have time to make cinnamon rolls and need to feed a crowd for brunch, then this is the recipe for you. This recipe was baked in a... Read more...

Brown Butter Bourbon Pecan Pie

January 7, 2014|Amy Hatwig

A twist on the classic pecan pie, this recipe uses maple syrup in place of corn syrup, has a hint of bourbon and browned butter to bring out the nuttiness... Read more...

Individual Chocolate Banana Bread Pudding

January 7, 2014|Amy Hatwig

Chocolate, banana, butterscotch and bourbon. This is a very simple recipe that will impress your guests. Quick and easy to put together but will plate up so beautifully and the... Read more...

Snickerdoodle Cookies

December 19, 2013|Amy Hatwig

This recipe uses the simplest ingredients, but it’s almost impossible to eat just one snickerdoodle. The edges are wonderfully crisp while the inside is soft and chewy. Although similar to... Read more...

Ginger Molasses Cookies

December 18, 2013|Amy Hatwig

These ginger molasses cookies are highly addictive. Sugar coated with rich spicy flavor and a soft and chewy texture make these cookies hard to resist. For added crunch roll the... Read more...

Knot Cookies

December 18, 2013|Amy Hatwig

Traditionally these Italian cookies are fried but this version is baked. Less mess, less clean up and a bit healthier, too! What more could you ask for? Read more...

Peanut Butter Cookies

December 18, 2013|Amy Hatwig

Old-fashioned and irresistible is what comes to mind when eating a peanut butter cookie. They have a great balance of sweet to salt and crispy to tender texture. These golden-blonde... Read more...

Red Velvet Cake

December 18, 2013|Amy Hatwig

Perfect for Valentine’s Day, Christmas or any birthday or anniversary - red velvet cake is a staple in the States and has grown in popularity over the last decade or... Read more...