The deeply nuanced fig-port wine sauce enhances the elegant meaty flavor of the lamb in this spec...

Make the chili in advance if you’d like; it keeps well in the refrigerator for several days or fr...

Make your own pie crust, or use a prepared crust to make a short-cut version of this savory pot pie.

The ultimate pantry staple recipe: eggs, canned tomatoes, and spices you already have on hand. Th...

Simplify weeknight dinner with a chicken and potato sheet pan meal using fresh and flavorful ingr...

Make an entire meal—a beautifully browned roast chicken and vegetables—in one pot.

Thick fettuccine noodles combined with a rich Parmesan-garlic cream sauce makes for the ultimate ...

Individual frittatas are perfect for brunch and buffet parties—as well as lunch. They may b...

Perfect for spring, these easy pork chops are full of great lemon and thyme flavor, served over q...

This soft and moist key lime vanilla cake is drizzled with a rum butter glaze and is layered with...

Score a cross in the top of the dough before baking to make the traditional cross shape, which is...

Holiday cheer... in a cookie! Share these moist and festive cookies with family and friends.