Make the chili in advance if you’d like; it keeps well in the refrigerator for several days or freezes well.

Make your own pie crust, or use a prepared crust to make a short-cut version of this savory pot pie.

The ultimate pantry staple recipe: eggs, canned tomatoes, and spices you already have on hand. This classic dish of eggs poached in a savory tomato sauce is generally served right out of the pan in...

Simplify weeknight dinner with a chicken and potato sheet pan meal using fresh and flavorful ingredients. This will be your new go-to dinner that’s the perfect amount of food for a family of four! Best...

Make an entire meal—a beautifully browned roast chicken and vegetables—in one pot.

Thick fettuccine noodles combined with a rich Parmesan-garlic cream sauce makes for the ultimate decadent dinner in less than 20 minutes!

Individual frittatas are perfect for brunch and buffet parties—as well as lunch. They may be made ahead and served at room temperature.

Perfect for spring, these easy pork chops are full of great lemon and thyme flavor, served over quinoa and sautéed crisp spring vegetables.

This soft and moist key lime vanilla cake is drizzled with a rum butter glaze and is layered with a creamy coconut frosting. It is an easy, but beautiful cake that will stand out on...

Score a cross in the top of the dough before baking to make the traditional cross shape, which is supposed to keep evil away.

Holiday cheer... in a cookie! Share these moist and festive cookies with family and friends.

One of the easiest desserts to make for a crowd is apple cobbler. There’s no need to fuss with pie crust and everyone can take as big or as little a serving as they want....