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Recipes

One-Pan Mexican Quinoa Recipe
One-Pan Mexican Quinoa
|Aysegul Sanford
Whether you serve it as a weeknight dinner or a healthy breakfast with an egg on top, this vegan and gluten free One-Pan Mexican Quinoa is an easy meal you... Read more...
Warm Muesli with Peaches
Warm Muesli with Peaches
|Sally James
This dish is adapted from the traditional Swiss muesli which is served cold. A perfect balanced start to the day.  Feel free to experiment with sunflower seeds or walnuts, raisins... Read more...
Peanut Butter Cup Pretzel Popcorn
Peanut Butter Cup Pretzel Popcorn
|Mallory Lanz
Crunchy popcorn, salty pretzels, and mini peanut butter cups covered in peanut butter caramel and generously drizzled with milk chocolate and peanut butter. Read more...
Cornbread, Pecan and Bacon Dressing
Cornbread, Pecan and Bacon Dressing
|Marge Perry & David Bonom
In the Northeast, it’s called stuffing and in the South, it’s dressing. Others will insist it changes names depending whether it is cooked inside the bird (stuffing) or outside. We... Read more...
PB & J Breakfast Bowls
PB & J Breakfast Bowls
|Jill Silverman Hough
Sure to please kids of all ages, this bowl is everything you love about a peanut butter and jelly sandwich combined with the cozy comfort of oatmeal. When berries aren’t... Read more...
Ponzu Pineapple Poke Bowl
Ponzu Pineapple Poke Bowl
|Jill Silverman Hough
This twist on a classic poke bowl features sweet pineapple, mildly spicy jalapeno, and bright lime sauce. But feel free to mix it up—use a different grain, a different citrus... Read more...
Stovetop Berry Crisp
Stovetop Berry Crisp
|Mallory Lanz
Warm juicy berries topped with crunchy brown sugar crisp and served with a big scoop of vanilla ice cream is a perfect and classy dessert for two. Read more...
Chorizo Risotto
Chorizo Risotto
|Ingrid Gangestad
Italians take note—classic Southwest and Mexican ingredients pair beautifully with Arborio rice in this creamy risotto. Read more...
Warm Overnight Oats with Peaches
Warm Overnight Oats with Peaches
|Sally James
This dish is adapted from the traditional Swiss muesli which is served cold. A perfect balanced start to the day. Feel free to experiment with sunflower seeds or walnuts, raisins... Read more...
Jam Dot Power Muffins
Jam Dot Power Muffins
|Fran Costigan
Whole wheat flour, oats, seeds and fruit make these hearty but light muffins perfect for a grab-and-go breakfast or an anytime snack. Read more...
Chicken & Avocado BLT Rice Bowl with Pesto Ranch Dressing
Chicken & Avocado BLT Rice Bowl with Pesto Ranch Dressing
|Shanice Perriatt
It’s like a BLT in a bowl – this easy-to-make rice bowl is filled with bacon, grilled chicken and avocado and tossed with a zesty pesto ranch dressing. Read more...
Popcorn Balls
Popcorn Balls
|Meghan McGarry
Popcorn balls are a classic treat no one can turn down, especially when they take a sweet and salty turn! Jazz up this nostalgic treat with candy corn and roasted... Read more...