2 cups of oats
1/2 cup of peanut butter
1/4 cup of raspberry, blackberry, strawberry, or other favorite berry jam or preserves
2 cups of fresh raspberries, blackberries, sliced strawberries, or a combination
1/4 cup of roasted and chopped salted peanuts
milk, for serving (optional)
- In a medium Circulon Momentum Dutch oven, cook the oats according to package directions, stirring in the peanut butter during the last few minutes of cooking.
- Arrange the oatmeal in bowls. Spoon or spread 1 tablespoon of the jam on each bowl and arrange the berries and peanuts on top. Serve with milk along side, if using.