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Recipes

Pumpkin and Macadamia Soup
Pumpkin and Macadamia Soup
|Sally James
This is what I call my “healthily indulgent soup”, using macadamias rather than cream to bring a delicious rich creaminess. Just a touch of nutty texture, and the sweetness of... Read more...
Perfect Pumpkin Pie & Candied Walnuts
Perfect Pumpkin Pie & Candied Walnuts
|Fran Costigan
I became obsessed with creating the perfect pumpkin pie and made at least a half dozen variations. My testers and I agreed it was time to stop when we tasted... Read more...
Cornbread, Pecan and Bacon Dressing
Cornbread, Pecan and Bacon Dressing
|Marge Perry & David Bonom
In the Northeast, it’s called stuffing and in the South, it’s dressing. Others will insist it changes names depending whether it is cooked inside the bird (stuffing) or outside. We... Read more...
PB & J Breakfast Bowls
PB & J Breakfast Bowls
|Jill Silverman Hough
Sure to please kids of all ages, this bowl is everything you love about a peanut butter and jelly sandwich combined with the cozy comfort of oatmeal. When berries aren’t... Read more...
Chocolate Orange Almond Torte
Chocolate Orange Almond Torte
|Fran Costigan
No one will ever guess that this remarkable cake with its creamy citrus-scented crumb is made without eggs, dairy or cholesterol. Read more...
Spiced Apple Cups
Spiced Apple Cups
|Circulon Culinary Team
A rich seasonal pastry made with crisp fall apples, toasted almonds, and mascarpone cheese. Read more...
Brown Butter Bourbon Pecan Pie
Brown Butter Bourbon Pecan Pie
|Amy Hatwig
A twist on the classic pecan pie, this recipe uses maple syrup in place of corn syrup, has a hint of bourbon and browned butter to bring out the nuttiness... Read more...
Peanut Butter Cookies
Peanut Butter Cookies
|Amy Hatwig
Old-fashioned and irresistible is what comes to mind when eating a peanut butter cookie. They have a great balance of sweet to salt and crispy to tender texture. These golden-blonde... Read more...
Aromatic Chicken and Cashew Salad
Aromatic Chicken and Cashew Salad
|Chakall
Coconut milk, fresh cilantro and basil add a bright fragrance to this Asian influenced chicken salad. Read more...
Blueberry Walnut Streusel Muffins
Blueberry Walnut Streusel Muffins
|Marge Perry & David Bonom
Who can resist a muffin piled high with streusel topping? But these muffins are far more than just their pretty topping: the muffin itself is a light, sweet cake punctuated... Read more...
Brown Butter Pecan Cinnamon Bars
Brown Butter Pecan Cinnamon Bars
|Emily Luchetti
Bar cookies are particularly easy to make since you melt the butter first, and these have a special spiciness from the singular taste of browned butter combined with cinnamon. Read more...
Cornmeal Almond Biscotti
Cornmeal Almond Biscotti
|Emily Luchetti
Corn might have started out in the Americas, but the Italians really know how to make tasty delicacies with it. Grainy and nutty, these “dunkers” go well with fruit or... Read more...