Stovetop Berry Crisp

By: Mallory Lanz


3 tablespoons of butter divided
1/3 cup of rolled oats
1/2 cup of pecans chopped
1/4 cup of brown sugar
1/8 teaspoon of cinnamon
2 cups of fresh mixed berries
2 tablespoons of granulated sugar
2 scoops of vanilla ice cream


  1. To make the crisp topping, melt the 2 tablespoons of butter in a Circulon Momentum 10" Skillet over medium high heat. Add the rolled oats, pecans, brown sugar and cinnamon. Cook for 4-5 minutes, stirring frequently until toasty and lightly browned. Remove the topping mixture from the pan and set aside.
  2. Melt the remaining tablespoon of butter in the same pan over medium heat. Add the berries and granulated sugar. Cook for 3-4 minutes or until the berries are soft and warm. Sprinkle with the crisp topping. Serve immediately with a scoop of vanilla ice cream.