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Recipes

Homemade Veggie Chips
Homemade Veggie Chips
|Marge Perry & David Bonom
To make sure these beautiful chips cook evenly, be sure to cut them to an even thickness. A mandolin or v-slicer makes easy work of it. While the chips cook,... Read more...
Homemade Tofu Masala Stir-Fry with Saffron Rice
Homemade Tofu Masala Stir-Fry with Saffron Rice
|Claire Gallam
This spicy, flavorful and completely vegetarian entrée blends all of the amazing herbs and spices you find in Indian food in a very easy to make recipe you can enjoy... Read more...
Spicy Stir-Fried Chorizo and Veggie Breakfast Tacos
Spicy Stir-Fried Chorizo and Veggie Breakfast Tacos
|Derek Singh
20-Minute savory breakfast tacos stuffed with stir-fried chorizo, eggs, and peppers – a quick and healthy way to start the day! Read more...
Fajita Stir-Fry with Lime Quinoa
Fajita Stir-Fry with Lime Quinoa
|Anna Hinman
This quick and easy Mexican-inspired stir-fry is delicious and healthy – lime quinoa topped with spicy fajita chicken and strips of red pepper and onion will quickly become your new... Read more...
Sautéed Buttered Carrots
Sautéed Buttered Carrots
|Jane Doiron
An easy 8 minute side dish! Read more...
Beef and Broccolini Stir Fry with Rice Noodles
Beef and Broccolini Stir Fry with Rice Noodles
|Courtney Champion
Using different meats and vegetables in this basic stir fry gives you multiple ways to adapt it. With so many ways to keep it new, this fresh and flavorful stir... Read more...
Spring Pea Soup - Circulon
Spring Pea Soup
|Brandy O'Neill
This fresh spring pea soup is filled with fresh spring flavors such as mint, thyme and leeks. It’s prepared in under 30 minutes and is perfect on its own or... Read more...
Key Lime Pie
Key Lime Pie
|Meghan McGarry
Classic key lime pie gets a sweet upgrade with a gingersnap crust. The smooth key lime filling pairs beautifully with the spicy gingersnaps and the addition of lime zest adds... Read more...
Pasta Primavera
Pasta Primavera
|Donna Currie
The best thing about this pasta dish is that you can serve this warm, room temperature, or chilled. Serve it for dinner one night as a hot pasta dish, then... Read more...
Beef and Sausage Stuffed Peppers
Beef and Sausage Stuffed Peppers
|Marge Perry & David Bonom
If the peppers don’t stand flat on the surface, make a very thin horizontal cut along the bottom, taking care not to cut through and form a hole. Read more...
Classic Chicken Salad
Classic Chicken Salad
|Marge Perry & David Bonom
Perfect to pack for lunches or to serve on a buffet table at a warm weather gathering, this classic salad is also a wonderful use for leftover (skinless) chicken. Read more...
Baked Eggs Florentine
Baked Eggs Florentine
|Rosemary Mark
This easy recipe is eggs and toast all in one, with some healthy greens too! Read more...