Key Lime Pie

By: Meghan McGarry


2 cups of gingersnap cookie crumbs
6 tablespoons of unsalted butter melted
14 ounces of sweetened condensed milk
3 egg yolks
1/2 cup of key lime juice
1 lime zested


  1. Preheat oven to 350°F
  2. Mix gingersnap cookie crumbs with melted butter and press into 9 inch pie dish.
  3. Bake crust for 8 minutes. Set aside to cool.
  4. In medium size mixing bowl, whisk together sweetened condensed milk, egg yolks, key lime juice and lime zest till smooth.
  5. Pour into prepared pie crust and bake for 15 minutes.
  6. Once pie has cooled, refrigerate till ready to serve. Garnish with whipped cream and fresh berries.