5 carrots peeled and sliced 1/4 inch thick
2 tablespoons of butter
1/8 teaspoon of dried thyme leaves
salt and ground black pepper to taste
- Melt butter in a Circulon Symmetry Chocolate 11-Inch Skillet over medium-low heat.
- Add carrot slices.
- Sprinkle with thyme, salt and pepper.
- Stir occasionally for 7-8 minutes. Serve immediately.