Roast Rack of Lamb with Fig-Port Wine Sauce

The deeply nuanced fig-port wine sauce enhances the elegant meaty flavor of the lamb in this special-occasion dish.

Lemon Snack Cakes

These delicious lemon cakes are filled with lemon crème and topped with a luscious lemon frosting.

Cola and Brown Sugar Glazed Ham

The caramelized sugars in the cola make an irresistible sweet glaze for your holiday ham. Be sure to get a ham big enough for leftovers—it is nearly as good sliced up for sandwiches or fried...

Egg Frittata with Roasted Broccoli and Aged White Cheddar

For a tasty breakfast or brunch, serve this simple easy-to-follow frittata recipe that will easily impress your guests. The roasted broccoli provides a nutty, caramelized flavor that complements the savory notes of the aged white...

Chocolate Orange Almond Torte

No one will ever guess that this remarkable cake with its creamy citrus-scented crumb is made without eggs, dairy or cholesterol.

BLT Deviled Eggs

Warning: when you combine two beloved favorite dishes in one, food disappears faster than you can serve it. Be sure to make more than you think you’ll need…

Springtime Egg and Ham Hash with Garlic Scape Pesto

Asparagus, leeks and garlic scape pesto bring springtime flavors to an egg-y dish that is perfect for a Mother’s Day brunch.

Lemon-Thyme Cakes

These can be made with an electric stand or hand-held mixer. To give the glaze a layered look, apply half to all the cakes and then a couple of minutes later, apply the second half.

Sautéed Buttered Carrots

An easy 8 minute side dish!