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Recipes

Roasted Red Pepper Polenta Bowl with Market Vegetables and Seared Scallops
Roasted Red Pepper Polenta Bowl with Market Vegetables and Seared Scallops
|Circulon Culinary Team
Spend a little time in the kitchen making these Roasted Red Pepper Polenta Bowls with Market Vegetables and Seared Sea Scallops, and you’ll have the perfect weekend dinner to serve... Read more...
Banana Pudding Parfaits
Banana Pudding Parfaits
|Circulon Culinary Team
Classic banana pudding is all grown up with homemade vanilla bean bourbon pudding! Layered with fresh whipped cream and served in individual glasses, this comforting treat will be the hit... Read more...
Creamy Tomato & Shrimp Angel Hair Pasta - Circulon
Creamy Tomato & Shrimp Angel Hair Pasta
|Circulon Culinary Team
Prepared best in a large nonstick skillet, this pasta dish comes together in minutes and is equally at home when served for weeknight dinners or special-occasion gatherings. Read more...
Dry-Rubbed Skillet-Cooked Ribeye
Dry-Rubbed Skillet-Cooked Ribeye
|Circulon Culinary Team
Learn how to prepare Dry Rubbed Skillet-Cooked Rib Eye Steak, a Texas classic. Read more...
Fried Okra and Shallots with Fresh Cilantro
Fried Okra and Shallots with Fresh Cilantro
|Circulon Culinary Team
Deep Fried Okra & Shallots with Fresh Cilantro is the perfect side to accompany any southern meal. Read more...
Spiced Apple Cups
Spiced Apple Cups
|Circulon Culinary Team
A rich seasonal pastry made with crisp fall apples, toasted almonds, and mascarpone cheese. Read more...
Sautéed Baby Artichokes with Lemon
Sautéed Baby Artichokes with Lemon
|Circulon Culinary Team
Roasted Baby Artichokes with Lemon makes a splendid side dish that is both healthy and versatile. Read more...
Barbecue Pot Roast
Barbecue Pot Roast
|Circulon Culinary Team
Pot roast gets a new modern-day spin with the simple addition of the oh-so-popular condiment – barbecue sauce! Read more...
Brown Butter Gnocchi with Sage
Brown Butter Gnocchi with Sage
|Circulon Culinary Team
The new ScratchDefense™ stir fry makes delicious weeknight meals a breeze. Like this golden seared Brown Butter & Sage Gnocchi recipe that combines crispy seared edges and irresistibly soft dumplings.... Read more...
Long-cooked Green Beans with Tomatoes and Garlic
Long-cooked Green Beans with Tomatoes and Garlic
|Circulon Culinary Team
Green beans, tomatoes and garlic are a classic flavor combination and the perfect complimentary side for any entrée packed with a robust organic taste, such as Joanne's recipe for Chicken... Read more...
Wilted Spinach Salad
Wilted Spinach Salad
|Circulon Culinary Team
West Coast Wilted Spinach has a sharp and savory tang that complements almost any meal. Read more...
Yukon Gold Potato and Wild Mushroom Hash
Yukon Gold Potato and Wild Mushroom Hash
|Circulon Culinary Team
Yukon Gold Potatoes and wild mushrooms combine to form a heavenly hash, the perfect accompaniment to a great grilled steak. Read more...