Roasted Red Pepper Polenta Bowl with Market Vegetables and Seared Scallops
Creamy Tomato & Shrimp Angel Hair Pasta
Dry-Rubbed Skillet-Cooked Ribeye
Fried Okra and Shallots with Fresh Cilantro
Sautéed Baby Artichokes with Lemon
Brown Butter Gnocchi with Sage