Recipes

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Roasted Red Pepper Polenta Bowl with Market Vegetables and Seared Scallops

Banana Pudding Parfaits

Creamy Tomato & Shrimp Angel Hair Pasta

Fried Okra and Shallots with Fresh Cilantro

Spiced Apple Cups

Sautéed Baby Artichokes with Lemon

Barbecue Pot Roast

Brown Butter Gnocchi with Sage

Long-cooked Green Beans with Tomatoes and Garlic