1 1-inch thick of bone-in ribeye
2 tablespoons of chili powder
2 tablespoons of brown sugar
1 teaspoon of coriander
1 teaspoon of cumin
1 teaspoon of hot paprika
1/2 teaspoon of garlic powder
- Preheat the oven to 400°F.
- Mix the spices together with sugar; sprinkle the steak with the spice mixture and rub it into the steak.
- Drizzle the steak with olive oil and rub to coat evenly.
- Put the steak in a hot oven-safe nonstick skillet over medium high heat, and place another smaller skillet on top of the steak; apply pressure for about 30 seconds for a good sear and then remove the top skillet.
- Turn the steak over and transfer the skillet to the oven.
- Roast the steak 8 minutes for medium.
- Transfer the steak to a cutting board and let it rest for 10 minutes before slicing.