Herb Rubbed Roasted Turkey

Placing chopped, fresh herbs under rather than on top of the skin helps infuse the meat with flavor. As an added bonus, the turkey will perfume your house with a delectable aroma as it cooks.

Roast Rack of Lamb with Fig-Port Wine Sauce

The deeply nuanced fig-port wine sauce enhances the elegant meaty flavor of the lamb in this special-occasion dish.

Wok-Roast Chicken with Spring Vegetables and Salsa Verde

dd more zing to your midweek meals with our delicious Wok-Roast Chicken with Spring Vegetables and Salsa Verde! This one-pan wonder features crispy seared and roast chicken thighs alongside buttery caramelized leeks and peppery radishes,...

Beef and Mushroom Pot Pie

Make your own pie crust, or use a prepared crust to make a short-cut version of this savory pot pie.

Chicken Noodle Soup

Every cook needs a perfect cold-and-flu-curing chicken noodle soup in his or her repertoire. While we’re not giving medical advice, we urge you to make a batch next time you or a loved one is...

Chili-Plum Glazed Sesame Short Ribs

This Asian inspired, rich, savory and somewhat sweet dish is an unusual departure from the more expected short ribs preparation. It may be made up to two days in advance and reheated.

Creamy Thai Winter Squash Soup

Winter squash is abundant when it’s cold out. This spiced up soup’s aroma will nicely scent your house, and eating it warms you up from the inside. Use your favorite winter squash or try a...

Chipotle Glazed Ham with Maple Sautéed Apples

The glazed ham, surrounded by golden apple slices, makes a beautiful centerpiece for your holiday meal.

Herb-Crusted Standing Rib Roast