Placing chopped, fresh herbs under rather than on top of the skin helps infuse the meat with flavor. As an added bonus, the turkey will perfume your house with a delectable aroma as it cooks.

The deeply nuanced fig-port wine sauce enhances the elegant meaty flavor of the lamb in this special-occasion dish.

dd more zing to your midweek meals with our delicious Wok-Roast Chicken with Spring Vegetables and Salsa Verde! This one-pan wonder features crispy seared and roast chicken thighs alongside buttery caramelized leeks and peppery radishes,...

Make your own pie crust, or use a prepared crust to make a short-cut version of this savory pot pie.

Every cook needs a perfect cold-and-flu-curing chicken noodle soup in his or her repertoire. While we’re not giving medical advice, we urge you to make a batch next time you or a loved one is...

This Asian inspired, rich, savory and somewhat sweet dish is an unusual departure from the more expected short ribs preparation. It may be made up to two days in advance and reheated.

Winter squash is abundant when it’s cold out. This spiced up soup’s aroma will nicely scent your house, and eating it warms you up from the inside. Use your favorite winter squash or try a...

The glazed ham, surrounded by golden apple slices, makes a beautiful centerpiece for your holiday meal.