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Recipes

Chicken Pot Pie Soup
Chicken Pot Pie Soup
|Zoe Patchin
This Chicken Pot Pie Soup packs everything you love: tender chicken, buttery flavor, and that perfectly creamy finish. Every spoonful is simmered to perfection in Circulon cookware for comfort food... Read more...
Butternut Squash Mac & Cheese With Bacon
Butternut Squash Mac & Cheese With Bacon
|Star Brown
This Butternut Squash Mac & Cheese with Bacon is perfect comfort food for the Holidays! It’s every bit as healthy, as it is rich and indulgent… Plus it’s got bacon! What’s... Read more...
Easy Skillet Lasagna
Easy Skillet Lasagna
|Ingrid Gangestad
One skillet and 30 minutes—homemade lasagna! Now enjoy this homemade favorite even when time is scarce. Read more...
Roast chicken in a Circulon Infinity Pan
Pan-Roasted Whole Chicken
|Marge Perry & David Bonom
Who needs a roasting pan? This whole chicken roasts beautifully in the Circulon Infinity Pan — proof that one pan really can do it all. Crispy-skinned, juicy, and perfect for... Read more...
Creamy Cajun Chicken Penne
Creamy Cajun Chicken Penne
|Marge Perry & David Bonom
Cajun spice blend, sold in most grocery stores along side the dried herbs and spices, makes short work of creating this robust dish. Read more...
Herb Rubbed Roasted Turkey
Herb Rubbed Roasted Turkey
|Marge Perry & David Bonom
Placing chopped, fresh herbs under rather than on top of the skin helps infuse the meat with flavor. As an added bonus, the turkey will perfume your house with a... Read more...
Roast Rack of Lamb with Fig-Port Wine Sauce
Roast Rack of Lamb with Fig-Port Wine Sauce
|Marge Perry & David Bonom
The deeply nuanced fig-port wine sauce enhances the elegant meaty flavor of the lamb in this special-occasion dish. Read more...
Pan-Roast Chicken and Spring Vegetables with Salsa Verde - Circulon
Wok-Roast Chicken with Spring Vegetables and Salsa Verde
|Lauren Keating
dd more zing to your midweek meals with our delicious Wok-Roast Chicken with Spring Vegetables and Salsa Verde! This one-pan wonder features crispy seared and roast chicken thighs alongside buttery... Read more...
Beef and Mushroom Pot Pie - Circulon
Beef and Mushroom Pot Pie
|Marge Perry & David Bonom
Make your own pie crust, or use a prepared crust to make a short-cut version of this savory pot pie. Read more...
Chicken Noodle Soup - Circulon
Chicken Noodle Soup
|Marge Perry & David Bonom
Every cook needs a perfect cold-and-flu-curing chicken noodle soup in his or her repertoire. While we’re not giving medical advice, we urge you to make a batch next time you... Read more...
Chili-Plum Glazed Sesame Short Ribs
Chili-Plum Glazed Sesame Short Ribs
|Marge Perry & David Bonom
This Asian inspired, rich, savory and somewhat sweet dish is an unusual departure from the more expected short ribs preparation. It may be made up to two days in advance... Read more...
Creamy Thai Winter Squash Soup - Circulon
Creamy Thai Winter Squash Soup
|Jill Nussinow
Winter squash is abundant when it’s cold out. This spiced up soup’s aroma will nicely scent your house, and eating it warms you up from the inside. Use your favorite... Read more...