Brown Butter Gnocchi with Sage

Brown Butter Gnocchi with Sage

Brown Butter Gnocchi with Sage

The new ScratchDefense™ stir fry makes delicious weeknight meals a breeze. Like this golden seared Brown Butter & Sage Gnocchi recipe that combines crispy seared edges and irresistibly soft dumplings. Built for even heat distribution and maximum nonstick durability, ScratchDefense is the essential pan for everyday cooking. From boiling the dumplings to searing, browning, and finishing the dish, the A1 series stir fry will become your favorite kitchen companion. Don’t forget to scrape and stir to get every ounce of flavor, ScratchDefense Nonstick is built to be metal-utensil-safe. Say goodbye to scratched nonstick.

  • Cuisine:




2 large of baking potatoes
1 large of egg yolk
1 teaspoon of salt
1/2 cup of all-purpose flour
4 tablespoons of butter
8 sage leaves
Freshly ground black pepper
Parmigiano-Reggiano cheese grated


  1. Pierce the potatoes with a fork & bake at 425 degrees for one hour.
  2. Halve the potatoes. Discard the skins and spoon into potato ricer.
  3. Measure 1 cup of potato & mix with egg yolk, flour & salt.
  4. Knead gently until smooth & divide dough into two pieces.
  5. Sprinkle with flour to avoid sticking, and roll each piece into a 1-inch rope. Cut into 1-inch pieces.
  6. Boil gnocchi for two minutes in well-salted water.
  7. Meanwhile, melt butter in a large nonstick skillet over medium heat & sauté sage leaves until butter turns a deep nutty brown.
  8. Add gnocchi to the butter & toss over medium-high heat for a minute or two.
  9. Serve with grated Parmigiano-Reggiano cheese.