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Recipes

Simple Pan Roasted Brussels Sprouts
Simple Pan Roasted Brussels Sprouts
|Mallory Lanz
Brussels sprouts shine in this quick and easy side dish. Their nutty flavor is complimented by a bit of garlic and balsamic vinegar. Read more...
Egg Frittata with Roasted Broccoli and Aged White Cheddar
Egg Frittata with Roasted Broccoli and Aged White Cheddar
|Stephen Burns & Donna Dang-Burns
For a tasty breakfast or brunch, serve this simple easy-to-follow frittata recipe that will easily impress your guests. The roasted broccoli provides a nutty, caramelized flavor that complements the savory... Read more...
Cajun Shrimp & Andouille Skillet Dinner
Cajun Shrimp & Andouille Skillet Dinner
|Katie Jasiewicz
Bright and fresh seasonal vegetables combine with spicy Andouille sausage and wild jumbo shrimp, making this skillet dinner ideal for an easy weeknight meal. Read more...
Tomato Bacon Capellini
Tomato Bacon Capellini
|Mallory Lanz
A simple, but elegant pasta recipe for two that features thin capellini tossed with crispy bacon and juicy tomatoes, seasoned with garlic, onions and basil. Read more...
Mint Dark Chocolate Chip Marshmallows
Mint Dark Chocolate Chip Marshmallows
|Marge Perry & David Bonom
Mint chocolate chip lovers will delight over these ethereal treats. You can use regular or mini dark chocolate chips. Read more...
Chocolate Orange Almond Torte
Chocolate Orange Almond Torte
|Fran Costigan
No one will ever guess that this remarkable cake with its creamy citrus-scented crumb is made without eggs, dairy or cholesterol. Read more...
Martin Yan’s Potstickers
Martin Yan's Potstickers
|Martin Yan
Chef Martin Yan marinates Napa cabbage, shiitake mushroom, ginger, garlic and ground meat in sesame seed oil and oyster sauce and then bundles the mixture in potsticker wrappers. Read more...
Curried Lentils and Spinach
Curried Lentils and Spinach
|Jill Nussinow
Lentils like many other legumes are chameleons. They’re traditional in Indian cooking. You can use the box of frozen spinach because it’s more available but I also like keeping a... Read more...
Roasted Sea Bass with Quick Kimchi
Roasted Sea Bass with Quick Kimchi
|Marge Perry & David Bonom
This wildly flavorful and beautiful dish (which happens to also be healthful) is as impressive tasting as it is looking. Read more...
No-Knead Overnight Bread
No-Knead Overnight Bread
|Heather Cheney
This bread only takes about 5 minutes of hands-on time, but tastes like it came straight out of an artisan bakery. Read more...
Grilled Chicken Thighs and Drumsticks with Sriracha-Mango Barbecue Sauce
Grilled Chicken Thighs and Drumsticks with Sriracha-Mango Barbecue Sauce
|Marge Perry & David Bonom
The sweet and spicy, knock-their-socks-off flavor of this sauce is also perfect for ribs and pork, so make a double batch and freeze the extra. Read more...
Greenback Egg in a Hole
Greenback Egg in a Hole
|Ingrid Gangestad
Spinach adds a new twist to this breakfast favorite. Pierce yolk with fork before flipping for a harder cooked egg. Read more...