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Simple Pan Roasted Brussels Sprouts

Simple Pan Roasted Brussels Sprouts

Brussels sprouts shine in this quick and easy side dish. Their nutty flavor is complimented by a bit of garlic and balsamic vinegar.



2 tablespoons of olive oil
8 ounces of Brussels sprouts washed
1 tablespoon of butter
1 clove of garlic minced
1 tablespoon of balsamic vinegar


  1. Heat the olive oil in a Circulon Symmetry nonstick skillet over medium heat. Slice the Brussels sprouts in half and place them in a single layer, cut side down, in the heated skillet.
  2. Season with salt and pepper. Cover and let them cook 6-8 minutes or until tender. Add the butter and the minced garlic and saute for 1 more minute until the garlic is fragrant. Drizzle with balsamic vinegar, if desired. Serve immediately.