Simple Pan Roasted Brussels Sprouts

Simple Pan Roasted Brussels Sprouts

Simple Pan Roasted Brussels Sprouts

Brussels sprouts shine in this quick and easy side dish. Their nutty flavor is complimented by a bit of garlic and balsamic vinegar.

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Ingredients

2 tablespoons of olive oil
8 ounces of Brussels sprouts washed
1 tablespoon of butter
1 clove of garlic minced
1 tablespoon of balsamic vinegar

Directions

  1. Heat the olive oil in a Circulon Symmetry nonstick skillet over medium heat. Slice the Brussels sprouts in half and place them in a single layer, cut side down, in the heated skillet.
  2. Season with salt and pepper. Cover and let them cook 6-8 minutes or until tender. Add the butter and the minced garlic and saute for 1 more minute until the garlic is fragrant. Drizzle with balsamic vinegar, if desired. Serve immediately.