Recipes | Recipes for Home Chefs | Circulon

January 10, 2019|Aysegul Sanford

Whether you serve it as a weeknight dinner or a healthy breakfast with an egg on top, this vegan and gluten free One-Pan Mexican Quinoa is an easy meal you... Read more...

Cooking Beef with Broccoli

February 6, 2018|Martin Yan

Chef Martin Yan turns thinly sliced beef, fresh broccoli and aromatic ginger into a flavorful, crowd-pleasing and timeless dish. Read more...

Steamed Mussels with White Wine and Garlic

December 19, 2017|Marge Perry & David Bonom

Indulge in the comfort and elegance of this Steamed Mussels recipe enriched with aromatic white wine and fresh garlic. This quick and delicious mussels recipe comes together in minutes with... Read more...

Chicken and Egg with Black Bean Sauce Stir-Fry

December 28, 2016|Caroline Phelps

Show off your stir-frying chops with this delicious, veggie-loaded Chicken and Egg with Black Bean Sauce recipe. This savory and smoky, wok-fried dish is simple enough to whip up for... Read more...

Thai-Style Noodles

April 20, 2016|Stephen Burns & Donna Dang-Burns

Take date night-in romance to another level by preparing take-out food at home. This easy and quick stir-fry recipe is healthier than the take-out version, and you can make this... Read more...

Homemade Tofu Masala Stir-Fry with Saffron Rice

June 18, 2014|Claire Gallam

This spicy, flavorful and completely vegetarian entrée blends all of the amazing herbs and spices you find in Indian food in a very easy to make recipe you can enjoy... Read more...

Fajita Stir-Fry with Lime Quinoa

June 16, 2014|Anna Hinman

This quick and easy Mexican-inspired stir-fry is delicious and healthy – lime quinoa topped with spicy fajita chicken and strips of red pepper and onion will quickly become your new... Read more...

Chicken Pad Thai

January 22, 2013|Marge Perry & David Bonom

Make the universally beloved Thai dish at home in less than 20 minutes—without shortcutting on flavor. In this version, we start with raw chicken, but you can add leftover cooked... Read more...