Mango Beef Stir Fry

Mango Beef Stir Fry

Mango Beef

The unique flavors of mangoes and beef are further accented with tart apples, macadamia nuts, and hint of heat from jalapeno chilies.


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3/4 pound of beef sirloin cut into 1/2-inch cubes
1 ripe of mango (about 1 lb.) or pear
1 large of Granny Smith or other tart apple
2 tablespoons of cooking oil
1 teaspoon of minced ginger
1/4 cup of diced red bell pepper
2 tablespoons of plum sauce
1 tablespoon of Chinese rice wine or dry sherry
2 teaspoons of soy sauce
1/4 cup of whole macadamia nuts or blanched almonds
1/2 fresh of red jalapeño chili sliced
1 tablespoon of oyster-flavored sauce
1 teaspoon of cornstarch


Getting Ready

  1. Combine marinade ingredients in a bowl. Add beef and stir to coat. Let stand for 10 minutes.
  2. Peel mango and cut flesh from seed; cut flesh into 3/4-inch cubes. Peel and core apple; cut into 1/2-inch cubes.


  1. Place a Circulon wok over high heat until hot. Add 1-1/2 tablespoons oil, swirling to coat sides. Add ginger and cook, stirring, until fragrant, about 10 seconds. Add beef and stir-fry until no longer pink, 1-1/2to 2 minutes. Remove meat and ginger from pan.
  2. Add remaining 1/2 tablespoon oil to wok, swirling to coat sides. Add mango, apple, and bell pepper; stir-fry for 2 minutes. Return meat to wok and add plum sauce, wine, and soy sauce; cook until heated through. Add nuts and mix well.
  3. Place on a serving plate and garnish with chili slices.