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Recipes

Bucatini All’Amatriciana
Bucatini All’Amatriciana
|Marge Perry & David Bonom
Adjust the heat in this dish to suit your palate, and if you have a mixed crew of spice lovers and spice-avoiders, simply pass the red pepper flakes and let... Read more...
Brown Butter Gnocchi with Sage
Brown Butter Gnocchi with Sage
|Circulon Culinary Team
The new ScratchDefense™ stir fry makes delicious weeknight meals a breeze. Like this golden seared Brown Butter & Sage Gnocchi recipe that combines crispy seared edges and irresistibly soft dumplings.... Read more...
Tex-Mex Beef and Tortilla Casserole
Tex-Mex Beef and Tortilla Casserole
|Marge Perry & David Bonom
Make this crowd-pleaser as spicy—or not—as you like by controlling the amount of chipotle powder, and by using salsa that is as mild or fiery as you like. Read more...
Savory “Leftovers” Bread Pudding
Savory “Leftovers” Bread Pudding
|Marge Perry & David Bonom
Yeah, we went there: bread pudding made from the leftovers of your Thanksgiving feast. It is bound to become a family classic. Read more...
Long-cooked Green Beans with Tomatoes and Garlic
Long-cooked Green Beans with Tomatoes and Garlic
|Circulon Culinary Team
Green beans, tomatoes and garlic are a classic flavor combination and the perfect complimentary side for any entrée packed with a robust organic taste, such as Joanne's recipe for Chicken... Read more...
Lasagna Bolognese
Lasagna Bolognese
|Marge Perry & David Bonom
Creamy béchamel and a meaty tomato sauce make this the standard-setter for lasagnas. Read more...
Sweet Potato Casserole with Coconut-Macadamia Topping
Sweet Potato Casserole with Coconut-Macadamia Topping
|Marge Perry & David Bonom
Knock their socks off with this sweet potato casserole that is just sweet enough to fit the bill, but more interesting than the standard marshmallow creation. Who can resist this... Read more...
Snickerdoodle Cookies
Snickerdoodle Cookies
|Amy Hatwig
This recipe uses the simplest ingredients, but it’s almost impossible to eat just one snickerdoodle. The edges are wonderfully crisp while the inside is soft and chewy. Although similar to... Read more...
Ginger Molasses Cookies
Ginger Molasses Cookies
|Amy Hatwig
These ginger molasses cookies are highly addictive. Sugar coated with rich spicy flavor and a soft and chewy texture make these cookies hard to resist. For added crunch roll the... Read more...
Knot Cookies
Knot Cookies
|Amy Hatwig
Traditionally these Italian cookies are fried but this version is baked. Less mess, less clean up and a bit healthier, too! What more could you ask for? Read more...
Peanut Butter Cookies
Peanut Butter Cookies
|Amy Hatwig
Old-fashioned and irresistible is what comes to mind when eating a peanut butter cookie. They have a great balance of sweet to salt and crispy to tender texture. These golden-blonde... Read more...
Red Velvet Cake
Red Velvet Cake
|Amy Hatwig
Perfect for Valentine’s Day, Christmas or any birthday or anniversary - red velvet cake is a staple in the States and has grown in popularity over the last decade or... Read more...