Recipes

One-Pot Vegetarian Enchilada
One-Pot Vegetarian Enchilada
|Manali Singh
Packed with flavor, this easy stovetop Vegetarian Enchilada is a great meal for the whole family to enjoy during the holidays. The best part about this gourmet-looking meal is that... Read more...
Warm Muesli with Peaches
Warm Muesli with Peaches
|Sally James
This dish is adapted from the traditional Swiss muesli which is served cold. A perfect balanced start to the day.  Feel free to experiment with sunflower seeds or walnuts, raisins... Read more...
Italian Skillet Pasta
Italian Skillet Pasta
|Tara Bench
Fresh tomatoes, eggplant and even green beans make this veggie-packed pasta delicious. Blend half of the vegetables to make a quick sauce. The best part, this weeknight dinner comes together... Read more...
Southwest Barbecued Chicken Bowl
Southwest Barbecued Chicken Bowl
|Jill Silverman Hough
This bowl is creamy, bright, crisp, tangy, sweet, and savory all at the same time. You can substitute the homemade barbecue sauce with half of a cup of store bought—but... Read more...
Jerk-Inspired Chicken Bowl
Jerk-Inspired Chicken Bowl
|Jill Silverman Hough
Typically, jerk involves marinating meats in a spicy paste, but this recipe uses a dry rub that’s loads easier to make yet just as effective at delivering a taste of... Read more...
Huevos Rancheros Bowls
Huevos Rancheros Bowls
|Jill Silverman Hough
Everything you love about your favorite Mexican breakfast—or lunch, brunch, or dinner!—in a cozy, comforting bowl. Read more...
Easy Chana Aloo (Chickpeas Potato Curry)
Easy Chana Aloo (Chickpeas Potato Curry)
|Manali Singh
Easy Chana Aloo (Chickpea-Poatao) Curry gets done in 30 minutes and is the perfect meal for those busy days! It’s vegan, gluten-free, dairy-free and good for you. Served this curry... Read more...
Roasted Red Pepper Polenta Bowl with Market Vegetables and Seared Scallops
Roasted Red Pepper Polenta Bowl with Market Vegetables and Seared Scallops
|Circulon Culinary Team
Spend a little time in the kitchen making these Roasted Red Pepper Polenta Bowls with Market Vegetables and Seared Sea Scallops, and you’ll have the perfect weekend dinner to serve... Read more...
Banana Pudding Parfaits
Banana Pudding Parfaits
|Circulon Culinary Team
Classic banana pudding is all grown up with homemade vanilla bean bourbon pudding! Layered with fresh whipped cream and served in individual glasses, this comforting treat will be the hit... Read more...
Creamy Tomato & Shrimp Angel Hair Pasta - Circulon
Creamy Tomato & Shrimp Angel Hair Pasta
|Circulon Culinary Team
Prepared best in a large nonstick skillet, this pasta dish comes together in minutes and is equally at home when served for weeknight dinners or special-occasion gatherings. Read more...
Seared Salmon with Asian-Flavored Mayonnaise
Seared Salmon with Asian-Flavored Mayonnaise
|Martin Yan
Simple and savory and great for weeknight meals, here’s how to quickly and easily prepare Martin Yan’s Seared Salmon with Asian-Flavored Mayonnaise. Read more...
Curry Beef Stew - Circulon
Curry Beef Stew
|Martin Yan
Chef Martin Yan’s Asian-inspired beef stew showcases aromatic ingredients like light and dark soy sauces, Chinese Five Spice, bay leaves, cinnamon sticks, curry powder, orange zest, and coconut milk. Read more...