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Recipes

Blueberry Lemon Thyme Muffins
Blueberry Lemon Thyme Muffins
|Brandy O'Neill
These blueberry lemon thyme muffins are the perfect spring breakfast or brunch treat. They are ready in less than an hour and packed full of fresh lemon flavor, juicy blueberries... Read more...
Egg Frittata with Roasted Broccoli and Aged White Cheddar
Egg Frittata with Roasted Broccoli and Aged White Cheddar
|Stephen Burns & Donna Dang-Burns
For a tasty breakfast or brunch, serve this simple easy-to-follow frittata recipe that will easily impress your guests. The roasted broccoli provides a nutty, caramelized flavor that complements the savory... Read more...
Greenback Egg in a Hole
Greenback Egg in a Hole
|Ingrid Gangestad
Spinach adds a new twist to this breakfast favorite. Pierce yolk with fork before flipping for a harder cooked egg. Read more...
Warm Overnight Oats with Peaches
Warm Overnight Oats with Peaches
|Sally James
This dish is adapted from the traditional Swiss muesli which is served cold. A perfect balanced start to the day. Feel free to experiment with sunflower seeds or walnuts, raisins... Read more...
Asian Omelet
Asian Omelet
|Rob Barrett
Soy sauce, rice vinegar and sugar add unique flavors to a morning classic Read more...
Blue Potato-Two Potato Latkes
Blue Potato-Two Potato Latkes
|Marge Perry & David Bonom
The addition of purple potatoes gives these classic lattes a beautiful burst of color. Read more...
Jam Dot Power Muffins
Jam Dot Power Muffins
|Fran Costigan
Whole wheat flour, oats, seeds and fruit make these hearty but light muffins perfect for a grab-and-go breakfast or an anytime snack. Read more...
Springtime Egg and Ham Hash with Garlic Scape Pesto - Circulon
Springtime Egg and Ham Hash with Garlic Scape Pesto
|Julie Grice
Asparagus, leeks and garlic scape pesto bring springtime flavors to an egg-y dish that is perfect for a Mother’s Day brunch. Read more...
Open-Faced Sriracha Egg Salad Sandwiches
Open-Faced Sriracha Egg Salad Sandwiches
|Meghan McGarry
Egg salad gets spicy with the addition of sriracha! Tossed with crumbled bacon and creamy avocado, this kicked-up classic is sure to become your new go-to recipe. Read more...
Buttermilk Turkey Gravy Over Mashed Potato Biscuits
Buttermilk Turkey Gravy Over Mashed Potato Biscuits
|Derek Singh
Light and flaky mashed potato biscuits smothered with flavorful buttermilk turkey gravy and topped with a poached egg to transform holiday leftovers into an exciting breakfast or brunch. Read more...
Spanish Breakfast Panini
Spanish Breakfast Panini
|Lauren Keating
Portable breakfast sandwiches loaded with chorizo, red peppers, and fried eggs will turn an on-the-go morning into a special occasion. To save time in the morning, the bell pepper and... Read more...
Green Tea Chai Latte
Green Tea Chai Latte
|Jill Nussinow
This can’t truly be called a latte since I usually make it with non-dairy milk but it is extremely tasty, with just the right amount of spice. You can refrigerate... Read more...