Green Tea Chai Latte

Green Tea Chai Latte

Green Tea Chai Latte

This can’t truly be called a latte since I usually make it with non-dairy milk but it is extremely tasty, with just the right amount of spice. You can refrigerate any that’s leftover and reheat later in the day or the next day.


Find your perfect Circulon.


2 cups of water
1 inch piece of ginger if not organic, and sliced into 4 pieces
2 cardamon pods lightly crushed
2 cinnamon sticks
2 tablespoons of agave syrup
1-2 table spoons of grean tea, sencha or your favorite type
1 1/2 cups of low fat or nondairy milk such as almond, rice or coconut beverage
Pinch of salt
Pinch of matcha powder for garnish


  1. In a medium saucepan, bring the water to a boil with the ginger slices, cardamom pods and cinnamon. Lower the heat and simmer for 5 to 10 minutes.
  2. Turn off heat, stir in green tea leaves into water, and let steep for 2 minutes. Add agave syrup, milk and salt, and heat until hot but not boiling over medium heat.
  3. To serve, strain into cups. Add more agave syrup if desired, to taste.