Baked Brie Stuffed with Fennel, Dried Cranberries and Port
Crunchy French Toast with Sautéed Bananas
Egg Frittata with Roasted Broccoli and Aged White Cheddar
Cranberry Crumb Coffee Cake
Springtime Egg and Ham Hash with Garlic Scape Pesto
Coconut Cheesecake Stuffed French Toast with Berry Sauce
Open-Faced Sriracha Egg Salad Sandwiches