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Recipes

Baked Brie Stuffed with Fennel, Dried Cranberries and Port - Circulon
Baked Brie Stuffed with Fennel, Dried Cranberries and Port
|Marge Perry & David Bonom
Turn a simple wheel of brie cheese into a show stopping appetizer whose good looks are a perfect prelude to its wonderful balance of rich, sweet, warm and tangy flavors. Read more...
Shakshuka - Circulon
Shakshuka
|Marge Perry & David Bonom
The ultimate pantry staple recipe: eggs, canned tomatoes, and spices you already have on hand. Read more...
Crunchy French Toast with Sautéed Bananas - Circulon
Crunchy French Toast with Sautéed Bananas
|Marge Perry & David Bonom
The slightly sweet, crunchy cornflake crust takes this French Toast to a new level. Drizzle the brown sugar syrup that forms in the pan over the French toast: all the... Read more...
Egg Frittata with Roasted Broccoli and Aged White Cheddar
Egg Frittata with Roasted Broccoli and Aged White Cheddar
|Stephen Burns & Donna Dang-Burns
For a tasty breakfast or brunch, serve this simple easy-to-follow frittata recipe that will easily impress your guests. The roasted broccoli provides a nutty, caramelized flavor that complements the savory... Read more...
Cranberry Crumb Coffee Cake - Circulon
Cranberry Crumb Coffee Cake
|Mallory Lanz
This tender, moist coffee cake, featuring tart cranberries, brown sugar streusel and a sweet vanilla glaze makes for a wonderful holiday brunch treat. Read more...
Jam Dot Power Muffins
Jam Dot Power Muffins
|Fran Costigan
Whole wheat flour, oats, seeds and fruit make these hearty but light muffins perfect for a grab-and-go breakfast or an anytime snack. Read more...
Springtime Egg and Ham Hash with Garlic Scape Pesto - Circulon
Springtime Egg and Ham Hash with Garlic Scape Pesto
|Julie Grice
Asparagus, leeks and garlic scape pesto bring springtime flavors to an egg-y dish that is perfect for a Mother’s Day brunch. Read more...
Coconut Cheesecake Stuffed French Toast with Berry Sauce
Coconut Cheesecake Stuffed French Toast with Berry Sauce
|Mallory Lanz
A fun holiday brunch idea, this easy French toast recipe features a tangy, coconut cheesecake filling and a chunky berry sauce that’s sure to impress everyone. Read more...
Open-Faced Sriracha Egg Salad Sandwiches
Open-Faced Sriracha Egg Salad Sandwiches
|Meghan McGarry
Egg salad gets spicy with the addition of sriracha! Tossed with crumbled bacon and creamy avocado, this kicked-up classic is sure to become your new go-to recipe. Read more...
Buttermilk Turkey Gravy Over Mashed Potato Biscuits
Buttermilk Turkey Gravy Over Mashed Potato Biscuits
|Derek Singh
Light and flaky mashed potato biscuits smothered with flavorful buttermilk turkey gravy and topped with a poached egg to transform holiday leftovers into an exciting breakfast or brunch. Read more...
Bagels Eggs Benedict
Bagels Eggs Benedict
|Marge Perry & David Bonom
The smart set brunches on Eggs Benedict – and the really smart set serves theirs atop a New York bagel. Read more...
Waldorf Chicken Salad Bagel Sandwich
Waldorf Chicken Salad Bagel Sandwich
|Marge Perry & David Bonom
The Waldorf Salad was created in the late 1800s in the newly opened Waldorf Astoria Hotel in New York City, and was an instant hit. The bright, bold flavor epitomizes... Read more...