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Recipes

Creamy Thai Winter Squash Soup - Circulon
Creamy Thai Winter Squash Soup
|Jill Nussinow
Winter squash is abundant when it’s cold out. This spiced up soup’s aroma will nicely scent your house, and eating it warms you up from the inside. Use your favorite... Read more...
Curried Lentils and Spinach
Curried Lentils and Spinach
|Jill Nussinow
Lentils like many other legumes are chameleons. They’re traditional in Indian cooking. You can use the box of frozen spinach because it’s more available but I also like keeping a... Read more...
Green Tea Chai Latte
Green Tea Chai Latte
|Jill Nussinow
This can’t truly be called a latte since I usually make it with non-dairy milk but it is extremely tasty, with just the right amount of spice. You can refrigerate... Read more...
Mediterranean Mixed Bean Salad with Heirloom Tomatoes and Herbs
Mediterranean Mixed Bean Salad with Heirloom Tomatoes and Herbs
|Jill Nussinow
There is nothing like summer tomato salads to give “fresh” a new meaning. You can choose just one bean or a mixture, which looks attractive, to mix with colorful heirloom... Read more...
Balsamic Glazed Roasted Root Vegetables
Balsamic Glazed Roasted Root Vegetables
|Jill Nussinow
This satisfying and easy-to-make dish fills the house with a wonderful aroma. I like to serve it anytime in the fall but especially at the holidays. It’s become a staple... Read more...
Quinoa with Snow Peas, Sesame and Ginger
Quinoa with Snow Peas, Sesame and Ginger
|Jill Nussinow
Quinoa is a high protein, gluten-free, easily digestible and fast-cooking whole grain that takes on flavors beautifully. Here it’s paired with snow peas, sesame and ginger to take on an... Read more...