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Recipes

Lemon-Ginger Tea Brined Fried Chicken
Lemon-Ginger Tea Brined Fried Chicken
|Marge Perry & David Bonom
Piquant lemon ginger tea lends this brine special flavor—resulting in tender, moist and very flavorful fried chicken. Read more...
Fish In Red Wine: Wine Sauce & Fish Recipe
Fish In Red Wine: Wine Sauce & Fish Recipe
|Nick Stellino
Healthy and delicious, fish dishes are a favorite for any chef searching for a new culinary adventure. The seductive aroma and rich color of the Red Wine Sauce makes this... Read more...
Pumpkin and Macadamia Soup
Pumpkin and Macadamia Soup
|Sally James
This is what I call my “healthily indulgent soup”, using macadamias rather than cream to bring a delicious rich creaminess. Just a touch of nutty texture, and the sweetness of... Read more...
Roast Rack of Lamb with Fig-Port Wine Sauce
Roast Rack of Lamb with Fig-Port Wine Sauce
|Marge Perry & David Bonom
The deeply nuanced fig-port wine sauce enhances the elegant meaty flavor of the lamb in this special-occasion dish. Read more...
Holiday Caramel Apples
Holiday Caramel Apples
|Meghan McGarry
Caramel apples are all dressed up for the holidays! Dipped in white chocolate and coated with pistachios and dried cranberries, this elegant dessert will be the talk of any holiday... Read more...
Joanne’s Double Stock Turkey Gravy - Circulon
Joanne’s Double Stock Turkey Gravy
|Joanne Weir
Reserve pan drippings from your holiday bird for turkey gravy – an essential element to any Thanksgiving meal. Read more...
Warm Muesli with Peaches
Warm Muesli with Peaches
|Sally James
This dish is adapted from the traditional Swiss muesli which is served cold. A perfect balanced start to the day.  Feel free to experiment with sunflower seeds or walnuts, raisins... Read more...
Southwest Barbecued Chicken Bowl
Southwest Barbecued Chicken Bowl
|Jill Silverman Hough
This bowl is creamy, bright, crisp, tangy, sweet, and savory all at the same time. You can substitute the homemade barbecue sauce with half of a cup of store bought—but... Read more...
Jerk-Inspired Chicken Bowl
Jerk-Inspired Chicken Bowl
|Jill Silverman Hough
Typically, jerk involves marinating meats in a spicy paste, but this recipe uses a dry rub that’s loads easier to make yet just as effective at delivering a taste of... Read more...
Huevos Rancheros Bowls
Huevos Rancheros Bowls
|Jill Silverman Hough
Everything you love about your favorite Mexican breakfast—or lunch, brunch, or dinner!—in a cozy, comforting bowl. Read more...
Banana Pudding Parfaits
Banana Pudding Parfaits
|Circulon Culinary Team
Classic banana pudding is all grown up with homemade vanilla bean bourbon pudding! Layered with fresh whipped cream and served in individual glasses, this comforting treat will be the hit... Read more...
Glazed Grilled Pork Chops with Asparagus
Glazed Grilled Pork Chops with Asparagus
|Martin Yan
Chef Martin Yan’s hoisin and soy marinated pork chops are seared to perfection in the Circulon® grill pan, with room to grill the asparagus at the same time. Read more...