Recipes
Roast Rack of Lamb with Fig-Port Wine Sauce
The deeply nuanced fig-port wine sauce enhances the elegant meaty flavor of the lamb in this spec...
Holiday Caramel Apples
Caramel apples are all dressed up for the holidays! Dipped in white chocolate and coated with pis...
Joanne’s Double Stock Turkey Gravy
Reserve pan drippings from your holiday bird for turkey gravy – an essential element to any Thank...
Warm Muesli with Peaches
This dish is adapted from the traditional Swiss muesli which is served cold. A perfect balanced s...
Southwest Barbecued Chicken Bowl
This bowl is creamy, bright, crisp, tangy, sweet, and savory all at the same time. You can substi...
Jerk-Inspired Chicken Bowl
Typically, jerk involves marinating meats in a spicy paste, but this recipe uses a dry rub that’s...
Huevos Rancheros Bowls
Everything you love about your favorite Mexican breakfast—or lunch, brunch, or dinner!&mdas...
Banana Pudding Parfaits
Classic banana pudding is all grown up with homemade vanilla bean bourbon pudding! Layered with f...
Glazed Grilled Pork Chops with Asparagus
Chef Martin Yan’s hoisin and soy marinated pork chops are seared to perfection in the Circulon® g...