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Recipes

Fluffy Coconut Chocolate Cupcakes
Dark Chocolate Coconut Cupcakes
|Amy Hatwig
Indulge your inner child, or your children, with this fun autumnal twist on classic flavors. The espresso adds a deep richness that enhances the chocolate flavor. Coconut Milk and Coconut... Read more...
S’mores Skillet Cookie
Giant S'mores Cookie with Toasted Marshmallows
|Meghan McGarry
Indulge in the ultimate s'mores dessert with this easy and delicious S'mores Skillet Cookie (or cake pan version). This recipe combines the classic flavors of graham crackers, chocolate, and toasted... Read more...
Whole Wheat White Pizza with Skillet Melted Grape Tomatoes
Whole Wheat White Pizza with Skillet Melted Grape Tomatoes
|Marge Perry & David Bonom
Refrigerated prepared dough makes short work of this crisp-crusted, healthy pizza. Get fresh dough from your local pizza parlor, or find it in a 15-ounce bag at the grocery store. Read more...
Cheesy Veggie Mac
Cheesy Veggie Mac
|Arlene Mobley
This Cheesy Veggie Mac recipe is a perfect meatless Monday night dinner recipe. Packed full of healthy vegetables like cauliflower, broccoli and spinach that you might otherwise not get the... Read more...
20 Minute Caprese Chicken
20 Minute Caprese Chicken
|Dawn Harris
This Caprese Chicken recipe has it all - juicy chicken that's full of flavor, melty cheese, sweet tomatoes and a tangy balsamic glaze. All in under twenty minutes! This is... Read more...
10 Minute Asian Glazed Salmon with Veggies
10 Minute Asian Glazed Salmon with Veggies
|Ashleigh Evans
Looking for a quick, yet healthy, meal? Whip up this tasty salmon in less than 15 minutes. Best part: Circulon pans are non-stick, so no worries about the sticky glaze... Read more...
Portobello Skillet Enchilada Pie - Circulon
Portobello Skillet Enchilada Pie
|Meiko Drew
Toasted tortillas layered with green enchilada sauce, pepper jack cheese, portobello mushrooms and melted with queso fresco. Top with all your favorite fixings and this easy dish will quickly become... Read more...
Double Cut Spice Rubbed Pork Chops with Harissa-Peach Chutney - Circulon
Double Cut Spice Rubbed Pork Chops with Harissa-Peach Chutney
|Marge Perry & David Bonom
Double cut pork chops are best when seared on the stove and finished in the oven: the searing gives them that wonderful brown crust, and finishing in the oven keeps... Read more...
Pork Chops with Harissa-Peach Chutney
Pork Chops with Harissa-Peach Chutney
|Marge Perry & David Bonom
Spicy Moroccan harissa sauce, made with red peppers and chilis, gives this quick chutney lingering flavor and smoky heat. You will find the bottled sauce at most specialty food chains... Read more...
Grilled Tuna with Simple Citrus Salsa
Grilled Tuna with Simple Citrus Salsa
|Marge Perry & David Bonom
This simple and healthful dish can be on the table in less than 15 minutes. Adjust the cooking time based on the thickness of your tuna steaks, and on how... Read more...
Grilled Miso Marinated Tuna with Radish Slaw and Pickled Ginger
Grilled Miso Marinated Tuna with Radish Slaw and Pickled Ginger
|Marge Perry & David Bonom
Crisp radish slaw is the perfect crunchy counterpart to grilled tuna steaks. If you can't find yuzu for the marinade (it is generally available at Asian foods stores and some... Read more...
Spatchcocked Chicken with Lemon-Caper Butter - Circulon
Spatchcocked Chicken with Lemon-Caper Butter
|Marge Perry & David Bonom
Skillet-roasting spatchcocked chicken does nearly magical things to an ordinary chicken: the result is golden crisp skin and juicy tender meat. In fact, because of the way the bird sits... Read more...