6 tablespoons of unsalted butter room temperature
1/2 cup of light brown sugar
1/3 cup of granulated sugar
2 teaspoons of vanilla extract
1 cup of all-purpose flour
1/2 teaspoon of baking soda
1/2 teaspoon of salt
1/4 teaspoon of cinnamon
1/2 cup of semisweet chocolate chips
1/3 cup of milk chocolate chips
1/2 cup of mini marshmallows
- Preheat oven to 350°F and grease a large Circulon nonstick skillet with butter or oil.
- In the bowl of an electric mixer, cream butter and both sugars until light and fluffy, about 4 minutes. Add egg followed by vanilla extract and mix until fully incorporated, scraping down the bowl as needed. Add flour, baking soda, salt and cinnamon, mixing until combined. Add chocolate and marshmallows and stir to combine.
- Transfer cookie dough into prepared skillet and bake for 20-22 minutes. Remove cookie from oven and allow to cool for about 10 minutes.
- Top warm skillet cookie with ice cream, chocolate sauce, graham cracker pieces, and sprinkles. Serve right away.