10 Minute Asian Glazed Salmon with Veggies

By: Ashleigh Evans


12-16 ounces of fresh salmon
1/2 cup of peppers variety for color, sliced
1/4 cup of zucchini sliced

For the Glaze:

2 teaspoons of soy sauce
2 teaspoons of honey
1 teaspoon of dijon mustard
1 teaspoon of ground ginger (or 2 teaspoons fresh ginger)
1 teaspoon of sriracha optional
cilantro chopped, for garnish


  1. In a small bowl, mix together glaze ingredients. Set aside.
  2. Chop veggies into uniform size and shape.
  3. Heat a Circulon nonstick skillet over medium-high heat.
  4. Place salmon skin side up onto pan. Surround with veggies. Allow to cook 3-4 minutes.
  5. Flip salmon over and brush on glaze. Cook 4-5 minutes longer, or until cooked.
  6. Serve over mixed greens, rice or couscous.