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Recipes

Lobster Risotto
Lobster Risotto
|Katie Holmes
Indulge in rich, restaurant-worthy lobster risotto made effortlessly at home. Creamy Arborio rice, tender lobster, and layers of savory flavor come together beautifully in Circulon cookware for even heating and... Read more...
Fish In Red Wine: Wine Sauce & Fish Recipe
Fish In Red Wine: Wine Sauce & Fish Recipe
|Nick Stellino
Healthy and delicious, fish dishes are a favorite for any chef searching for a new culinary adventure. The seductive aroma and rich color of the Red Wine Sauce makes this... Read more...
Pomegranate Glazed Salmon and Couscous Pilaf
Pomegranate Glazed Salmon and Couscous Pilaf
|Teresa Logan
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Crispy Coconut Shrimp with Pineapple Relish
Crispy Coconut Shrimp with Pineapple Relish
|Marge Perry & David Bonom
You can never make enough coconut shrimp: the sweet, crunchy crust is the perfect counterpoint to tender, mild shrimp. The accompanying tangy, somewhat spicy pineapple relish completes the tropical harmony... Read more...
Creamy Tomato & Shrimp Angel Hair Pasta - Circulon
Creamy Tomato & Shrimp Angel Hair Pasta
|Circulon Culinary Team
Prepared best in a large nonstick skillet, this pasta dish comes together in minutes and is equally at home when served for weeknight dinners or special-occasion gatherings. Read more...
Seared Salmon with Asian-Flavored Mayonnaise
Seared Salmon with Asian-Flavored Mayonnaise
|Martin Yan
Simple and savory and great for weeknight meals, here’s how to quickly and easily prepare Martin Yan’s Seared Salmon with Asian-Flavored Mayonnaise. Read more...
Steamed Mussels with White Wine and Garlic - Circulon
Steamed Mussels with White Wine and Garlic
|Marge Perry & David Bonom
Indulge in the comfort and elegance of this Steamed Mussels recipe enriched with aromatic white wine and fresh garlic. This quick and delicious mussels recipe comes together in minutes with... Read more...
10 Minute Asian Glazed Salmon with Veggies
10 Minute Asian Glazed Salmon with Veggies
|Ashleigh Evans
Looking for a quick, yet healthy, meal? Whip up this tasty salmon in less than 15 minutes. Best part: Circulon pans are non-stick, so no worries about the sticky glaze... Read more...
Grilled Miso Marinated Tuna with Radish Slaw and Pickled Ginger
Grilled Miso Marinated Tuna with Radish Slaw and Pickled Ginger
|Marge Perry & David Bonom
Crisp radish slaw is the perfect crunchy counterpart to grilled tuna steaks. If you can't find yuzu for the marinade (it is generally available at Asian foods stores and some... Read more...
Ruby Red Grapefruit and Pistachio Crusted Salmon
Ruby Red Grapefruit and Pistachio Crusted Salmon
|Marge Perry & David Bonom
This fast and simple recipe makes a dish that is an unexpected flavor and texture knockout. Read more...
Classic Poke Bowl
Classic Poke Bowl
|Jill Silverman Hough
Poke shacks are popping up everywhere, but there’s no reason you can’t enjoy a poke bowl at home. This classic version is a little bit sushi, a little bit Hawaii,... Read more...
Ponzu Pineapple Poke Bowl
Ponzu Pineapple Poke Bowl
|Jill Silverman Hough
This twist on a classic poke bowl features sweet pineapple, mildly spicy jalapeno, and bright lime sauce. But feel free to mix it up—use a different grain, a different citrus... Read more...