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Recipes

Radish and Asparagus Wild Rice Salad
Radish and Asparagus Wild Rice Salad
|Julie Grice
Grilled veggies add depth to this herb-y wild rice salad. Serve this as a side at your next cookout, or as a simple main dish on a weeknight. Read more...
Springtime Egg and Ham Hash with Garlic Scape Pesto - Circulon
Springtime Egg and Ham Hash with Garlic Scape Pesto
|Julie Grice
Asparagus, leeks and garlic scape pesto bring springtime flavors to an egg-y dish that is perfect for a Mother’s Day brunch. Read more...
Chunky Three-Bean Beef Chili - Circulon
Chunky Three-Bean Beef Chili
|Katie Jasiewicz
Host an unforgettable graduation party and set-up a chili bar. Allow your guests to top their favorite foods with this Chunky Three-Bean Beef Chili. Supply hot dogs, tortilla chips, pasta,... Read more...
Coconut Cheesecake Stuffed French Toast with Berry Sauce
Coconut Cheesecake Stuffed French Toast with Berry Sauce
|Mallory Lanz
A fun holiday brunch idea, this easy French toast recipe features a tangy, coconut cheesecake filling and a chunky berry sauce that’s sure to impress everyone. Read more...
Homemade Butter Pecan Ice Cream - Circulon
Homemade Butter Pecan Ice Cream
|Mallory Lanz
A rich and creamy custard-based ice cream, featuring brown sugar and pecans which give it a nutty caramel flavor with a delicious crunch. The perfect treat for your holiday picnics... Read more...
Florentine Stuffed Baby Peppers
Florentine Stuffed Baby Peppers
|Marge Perry & David Bonom
It looks especially nice to leave the stems on when you halve the baby peppers. Other greens may be used in place of the spinach; just be sure to cook... Read more...
Mocha Melted Ice Cream Cake
Mocha Melted Ice Cream Cake
|Marge Perry & David Bonom
Sound crazy? We thought so too, until we created this incredibly moist, stupendously flavorful cake by using melted ice cream in the batter. You won’t believe how good it is... Read more...
Fried Ice Cream
Fried Ice Cream
|Marge Perry & David Bonom
The contrast of the crunchy sweet crust and frozen creamy ice cream makes this a real show-stopper. Be sure to plan ahead: while it doesn’t require much of your time... Read more...
Sweet Potato and Black Bean Chili
Sweet Potato and Black Bean Chili
|Marge Perry & David Bonom
The smoky, sweet and spicy flavors blend beautifully in this sultry twist on chili. Make it meatless by omitting the bacon and adding ¼ teaspoon smoked paprika, and using vegetable... Read more...
Pork Chops with Pineapple and Papaya Salsa
Pork Chops with Pineapple and Papaya Salsa
|Sally James
Everyone knows that ham and pineapple are a given! But don’t overlook pork chops or tenderloin. A fresh and vibrant salsa with pineapple and papaya, crispy chunks of cucumber and... Read more...
Rosemary-Orange Crème Brûlée
Rosemary-Orange Crème Brûlée
|Georgeanne Brennan
The tart-sweet flavor of orange zest combined with the slightly peppery properties of fresh rosemary infuse the custard mixture with a subtle taste of the Mediterranean, where orange groves abound... Read more...
Open-Faced Sriracha Egg Salad Sandwiches
Open-Faced Sriracha Egg Salad Sandwiches
|Meghan McGarry
Egg salad gets spicy with the addition of sriracha! Tossed with crumbled bacon and creamy avocado, this kicked-up classic is sure to become your new go-to recipe. Read more...