Recipes | Recipes for Home Chefs | Circulon – tagged "Marge Perry & David Bonom"

September 1, 2015|Marge Perry & David Bonom

This is the kind of luscious, decadent, irresistible dessert that has been known to bring the strongest men and women to their knees; that you may dream and day dream... Read more...

Florentine Stuffed Baby Peppers

August 28, 2015|Marge Perry & David Bonom

It looks especially nice to leave the stems on when you halve the baby peppers. Other greens may be used in place of the spinach; just be sure to cook... Read more...

Mocha Melted Ice Cream Cake

August 28, 2015|Marge Perry & David Bonom

Sound crazy? We thought so too, until we created this incredibly moist, stupendously flavorful cake by using melted ice cream in the batter. You won’t believe how good it is... Read more...

Fried Ice Cream

August 28, 2015|Marge Perry & David Bonom

The contrast of the crunchy sweet crust and frozen creamy ice cream makes this a real show-stopper. Be sure to plan ahead: while it doesn’t require much of your time... Read more...

Sweet Potato and Black Bean Chili

August 28, 2015|Marge Perry & David Bonom

The smoky, sweet and spicy flavors blend beautifully in this sultry twist on chili. Make it meatless by omitting the bacon and adding ¼ teaspoon smoked paprika, and using vegetable... Read more...

Lemon-Thyme Cakes

November 14, 2014|Marge Perry & David Bonom

These can be made with an electric stand or hand-held mixer. To give the glaze a layered look, apply half to all the cakes and then a couple of minutes... Read more...

Italian Wedding Soup

November 14, 2014|Marge Perry & David Bonom

There are countless variations on this soup, which—contrary to popular belief, is named for the way the flavors of the greens and meat marry so well (and not for the... Read more...

Roasted Chicken Thighs with Raspberry-Passion Barbecue Sauce

September 15, 2014|Marge Perry & David Bonom

No one will believe your secret ingredient in this pungent, fruity barbecue sauce is tea! The sauce may be made several days in advance and kept refrigerated until you’re ready... Read more...

Coconut Curry Pumpkin and Chicken over Basmati Rice

August 28, 2014|Marge Perry & David Bonom

Curry and pumpkin belong together – the sweet squash balances the earthy robust curry flavor, resulting in a harmonious dish suited to a range of palates. Make it meatless by... Read more...

Bagels Eggs Benedict

August 27, 2014|Marge Perry & David Bonom

The smart set brunches on Eggs Benedict – and the really smart set serves theirs atop a New York bagel. Read more...

Waldorf Chicken Salad Bagel Sandwich

August 27, 2014|Marge Perry & David Bonom

The Waldorf Salad was created in the late 1800s in the newly opened Waldorf Astoria Hotel in New York City, and was an instant hit. The bright, bold flavor epitomizes... Read more...

Classic Pastrami Sandwich

August 27, 2014|Marge Perry & David Bonom

The famous New York delis serve warm pastrami – a combination of lean and fatty – on seeded rye with mustard. In Los Angeles, the most best known classic delis... Read more...