Blackened Green Beans

By: Marge Perry & David Bonom


1 teaspoon of paprika
1 teaspoon of chili powder
1/2 teaspoon of dried oregano
1/4 teaspoon of garlic powder
1/2 teaspoon of salt
1/8 teaspoon of cayenne pepper
2 tablespoons of olive oil
1 pound of green beans trimmed


  1. Combine the paprika, chili powder, oregano, garlic powder, salt and cayenne pepper in a small bowl.
  2. Heat the oil in a Circulon Symmetry Chocolate 11-Inch Skillet over medium-high. Add the green beans and cook, tossing occasionally, until slightly blistered and bright green, about 6 minutes. Stir in the paprika mixture and cook, tossing, 30 seconds. Serve hot or room temperature.