Make the chili in advance if you’d like; it keeps well in the refrigerator for several days or freezes well.

Make your own pie crust, or use a prepared crust to make a short-cut version of this savory pot pie.

Individual frittatas are perfect for brunch and buffet parties—as well as lunch. They may be made ahead and served at room temperature.

Score a cross in the top of the dough before baking to make the traditional cross shape, which is supposed to keep evil away.

Who would have thought you could whip up a batch of great chocolate chip cookies right on the stove?! These have a nice, crisp crust and chewy interior, which makes them just about a perfect...

Sweet, spicy and savory—these wings have it all. The Asian-inspired flavors play off one another in the perfectly piquant sauce that glazes crunchy-crisp wings.

You can make 4 cups of cauliflower crumbles (aka cauliflower rice) in a food processor from a one-pound head, or you can buy them fresh or frozen (with no added ingredients). Either way, this bowl...

Make this meatloaf for dinner—and have enough leftover to turn it into kid-pleasing, lunch-box perfect meatloaf sliders. Cut cold leftover meatloaf into 3/4-inch thick slices, cut each slice in half and serve on slider rolls...

Make the chili in advance if you’d like; it keeps well in the refrigerator for several days or freezes well.