Placing chopped, fresh herbs under rather than on top of the skin helps infuse the meat with flavor. As an added bonus, the turkey will perfume your house with a delectable aroma as it cooks.

Make your own pie crust, or use a prepared crust to make a short-cut version of this savory pot pie.

Every cook needs a perfect cold-and-flu-curing chicken noodle soup in his or her repertoire. While we’re not giving medical advice, we urge you to make a batch next time you or a loved one is...

This Asian inspired, rich, savory and somewhat sweet dish is an unusual departure from the more expected short ribs preparation. It may be made up to two days in advance and reheated.

Turn a simple wheel of brie cheese into a show stopping appetizer whose good looks are a perfect prelude to its wonderful balance of rich, sweet, warm and tangy flavors.

The glazed ham, surrounded by golden apple slices, makes a beautiful centerpiece for your holiday meal.

 

Rubbing truffle butter under the skin takes this simple and beautiful dish to a whole new level—and makes your home smell incredible!

This is what happens when sweet potatoes meet nachos. Once you’ve had this killer mash-up, you may never eat regular nachos again.