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Recipes

Sweet Potato Fries Nacho Mash-Up
Sweet Potato Fries Nacho Mash-Up
|Marge Perry & David Bonom
This is what happens when sweet potatoes meet nachos. Once you’ve had this killer mash-up, you may never eat regular nachos again. Read more...
Plum-Chili Sloppy Joes
Plum-Chili Sloppy Joes
|Marge Perry & David Bonom
The salty-sweet flavor of these Asian-inspired Sloppy Joes takes this classic dish to a new level. By all means make the filling ahead and reheat it: simply sprinkle it with... Read more...
Chili Dogs
Chili Dogs
|Marge Perry & David Bonom
Make the chili in advance if you’d like; it keeps well in the refrigerator for several days or freezes well. Read more...
Muffin Pan Frittatas with Bacon, Mushrooms and Sun-Dried Tomatoes
Muffin Pan Frittatas with Bacon, Mushrooms and Sun-Dried Tomatoes
|Marge Perry & David Bonom
Individual frittatas are perfect for brunch and buffet parties—as well as lunch. They may be made ahead and served at room temperature. Read more...
Irish Soda Bread with Maple Butter
Irish Soda Bread with Maple Butter
|Marge Perry & David Bonom
Score a cross in the top of the dough before baking to make the traditional cross shape, which is supposed to keep evil away. Read more...
Skillet Chocolate Chip Cookies
Skillet Chocolate Chip Cookies
|Marge Perry & David Bonom
Who would have thought you could whip up a batch of great chocolate chip cookies right on the stove?! These have a nice, crisp crust and chewy interior, which makes... Read more...
Sweet Chili Chicken Wings
Sweet Chili Chicken Wings
|Marge Perry & David Bonom
Sweet, spicy and savory—these wings have it all. The Asian-inspired flavors play off one another in the perfectly piquant sauce that glazes crunchy-crisp wings. Read more...
Chicken, Greens, and Cauliflower Rice Bowls
Chicken, Greens, and Cauliflower Rice Bowls
|Marge Perry & David Bonom
You can make 4 cups of cauliflower crumbles (aka cauliflower rice) in a food processor from a one-pound head, or you can buy them fresh or frozen (with no added... Read more...
Two Meal Meatloaf - Circulon
Two Meal Meatloaf
|Marge Perry & David Bonom
Make this meatloaf for dinner—and have enough leftover to turn it into kid-pleasing, lunch-box perfect meatloaf sliders. Cut cold leftover meatloaf into 3/4-inch thick slices, cut each slice in half... Read more...
Classic Chili
Classic Chili
|Marge Perry & David Bonom
Make the chili in advance if you’d like; it keeps well in the refrigerator for several days or freezes well. Read more...
Steamed Mussels with White Wine and Garlic - Circulon
Steamed Mussels with White Wine and Garlic
|Marge Perry & David Bonom
Indulge in the comfort and elegance of this Steamed Mussels recipe enriched with aromatic white wine and fresh garlic. This quick and delicious mussels recipe comes together in minutes with... Read more...
Smoky Chili Mac with Cheddar and Scallions
Smoky Chili Mac with Cheddar and Scallions
|Marge Perry & David Bonom
This crowd-pleasing, hearty, one pot meal is crazy-easy to put together—and insanely delicious. It comes together quickly enough to make on a busy weeknight, but you’ll also want to share... Read more...