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Recipes

Butternut Squash Mac & Cheese With Bacon
Butternut Squash Mac & Cheese With Bacon
|Star Brown
This Butternut Squash Mac & Cheese with Bacon is perfect comfort food for the Holidays! It’s every bit as healthy, as it is rich and indulgent… Plus it’s got bacon! What’s... Read more...
Loaded Mashed Potatoes Skillet
Loaded Mashed Potatoes Skillet
|Souffle Bombay
These crave-worthy Loaded Skillet Mashed Potatoes are the perfect when you have leftover mashed potatoes. In fact, they are so good; you will find yourself making extra potatoes often! Read more...
Skillet Apple Pie Recipe
Skillet Apple Pie Recipe
|Ingrid Gangestad
No pie plate? No problem! Start cooking apples in heavenly syrup on the stove and finish baking in the oven. Read more...
Apple Cranberry Cobbler with Pumpkin Biscuits
Apple Cranberry Cobbler with Pumpkin Biscuits
|Ginina Lingat
One of the easiest desserts to make for a crowd is apple cobbler. There’s no need to fuss with pie crust and everyone can take as big or as little... Read more...
Herb Rubbed Roasted Turkey
Herb Rubbed Roasted Turkey
|Marge Perry & David Bonom
Placing chopped, fresh herbs under rather than on top of the skin helps infuse the meat with flavor. As an added bonus, the turkey will perfume your house with a... Read more...
Chipotle Glazed Ham with Maple Sautéed Apples - Circulon
Chipotle Glazed Ham with Maple Sautéed Apples
|Marge Perry & David Bonom
The glazed ham, surrounded by golden apple slices, makes a beautiful centerpiece for your holiday meal. Read more...
Joanne’s Double Stock Turkey Gravy - Circulon
Joanne’s Double Stock Turkey Gravy
|Joanne Weir
Reserve pan drippings from your holiday bird for turkey gravy – an essential element to any Thanksgiving meal. Read more...
Pulled Turkey and Carolina Mop Sauce Sandwiches
Pulled Turkey and Carolina Mop Sauce Sandwiches
|Marge Perry & David Bonom
This sweet and sassy sauce keeps even two-day old leftover turkey moist and flavorful. You can make a bigger batch, depending on how much turkey you have left, and freeze... Read more...
Mashed Potatoes with Cauliflower Crumb Crust
Mashed Potatoes with Cauliflower Crumb Crust
|Marge Perry & David Bonom
The cauliflower crumb crust adds welcome crunchy texture and lovely buttery-parmesan flavor (with no bread!) to creamy mashed potatoes. Read more...
Perfect Pumpkin Pie & Candied Walnuts
Perfect Pumpkin Pie & Candied Walnuts
|Fran Costigan
I became obsessed with creating the perfect pumpkin pie and made at least a half dozen variations. My testers and I agreed it was time to stop when we tasted... Read more...
Cornbread, Pecan and Bacon Dressing
Cornbread, Pecan and Bacon Dressing
|Marge Perry & David Bonom
In the Northeast, it’s called stuffing and in the South, it’s dressing. Others will insist it changes names depending whether it is cooked inside the bird (stuffing) or outside. We... Read more...
Kale and Caramelized Onion Gratin
Kale and Caramelized Onion Gratin
|Marge Perry & David Bonom
We believe caramelized onions may be the key to all culinary success—they make just about everything taste better! In this gratin, they are the perfect sweet, soft foil to hearty... Read more...