Skillet Apple Pie Recipe

Skillet Apple Pie Recipe

Stovetop Apple Pie

No pie plate? No problem! Start cooking apples in heavenly syrup on the stove and finish baking in the oven.

  • Yield:

    8 Servings

  • Course:




6 tablespoons of butter
1/2 teaspoon of ground cinnamon or apple pie spice
1/2 cup of sugar divided
2 teaspoons of sugar divided
6 medium of Granny Smith apples peeled, cored, cut into wedges
1 unbaked refrigerated pie crust
2 teaspoons of cream


  1. Melt butter in 10-inch, oven-safe skillet; remove from heat. Stir in sugar and cinnamon. Arrange apple wedges evenly in skillet, overlapping as needed. Heat oven to 350°F.
  2. Place skillet over medium heat and cook until sugar mixture is light amber in color and bubbly, 8 to 10 minutes.
  3. Carefully place dough round on top of apples; cut a few slits in pastry to allow air to escape. Brush pastry with cream and the 2 teaspoons sugar. Bake 25 to 30 minutes or until crust is golden brown and apples are tender. Serve warm or at room temperature.