6 tablespoons of butter
1/2 teaspoon of ground cinnamon or apple pie spice
1/2 cup of sugar divided
2 teaspoons of sugar divided
6 medium of Granny Smith apples peeled, cored, cut into wedges
1 unbaked refrigerated pie crust
2 teaspoons of cream
- Melt butter in 10-inch, oven-safe skillet; remove from heat. Stir in sugar and cinnamon. Arrange apple wedges evenly in skillet, overlapping as needed. Heat oven to 350°F.
- Place skillet over medium heat and cook until sugar mixture is light amber in color and bubbly, 8 to 10 minutes.
- Carefully place dough round on top of apples; cut a few slits in pastry to allow air to escape. Brush pastry with cream and the 2 teaspoons sugar. Bake 25 to 30 minutes or until crust is golden brown and apples are tender. Serve warm or at room temperature.