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Recipes

Mint Dark Chocolate Chip Marshmallows
Mint Dark Chocolate Chip Marshmallows
|Marge Perry & David Bonom
Mint chocolate chip lovers will delight over these ethereal treats. You can use regular or mini dark chocolate chips. Read more...
Roasted Sea Bass with Quick Kimchi
Roasted Sea Bass with Quick Kimchi
|Marge Perry & David Bonom
This wildly flavorful and beautiful dish (which happens to also be healthful) is as impressive tasting as it is looking. Read more...
Grilled Chicken Thighs and Drumsticks with Sriracha-Mango Barbecue Sauce
Grilled Chicken Thighs and Drumsticks with Sriracha-Mango Barbecue Sauce
|Marge Perry & David Bonom
The sweet and spicy, knock-their-socks-off flavor of this sauce is also perfect for ribs and pork, so make a double batch and freeze the extra. Read more...
Grilled Chicken Breasts with Peach-Bourbon Barbecue Sauce
Grilled Chicken Breasts with Peach-Bourbon Barbecue Sauce
|Marge Perry & David Bonom
This sauce is not only irresistible on chicken, it pairs up beautifully with grilled salmon and shrimp. Or, use it as a dipping sauce for the shrimp or skewered chicken. Read more...
Blue Potato-Two Potato Latkes
Blue Potato-Two Potato Latkes
|Marge Perry & David Bonom
The addition of purple potatoes gives these classic lattes a beautiful burst of color. Read more...
Wine and Tomato Braised Brisket with Spicy Red Onion Jam
Wine and Tomato Braised Brisket with Spicy Red Onion Jam
|Marge Perry & David Bonom
The brisket can be made well in advance and frozen -- or make it the day you serve it to perfume the house with a heady savory aroma Read more...
Sephardic Moroccan Cornish Hens with Olives and Apricots
Sephardic Moroccan Cornish Hens with Olives and Apricots
|Marge Perry & David Bonom
A Cornish hen, or Rock Cornish hen is simply a broiler-fryer chicken that weighs between one and two pounds. When split, in ensures each diner gets both white and dark... Read more...
Sufganiyot (Chanukah Jelly Doughnuts)
Sufganiyot (Chanukah Jelly Doughnuts)
|Marge Perry & David Bonom
These fried round jelly doughnuts are one of many fried foods often served on Chanukah to commemorate the miracle of the Temple oil. Read more...
Blackened Green Beans
Blackened Green Beans
|Marge Perry & David Bonom
While “blackening” was a traditional New Orleans method of cooking spice-rubbed foods over very high heat, with the right seasoning blend, you can get equally good result over medium high... Read more...
Bacon Wrapped Chicken Breasts Stuffed with Sicilian Greens
Bacon Wrapped Chicken Breasts Stuffed with Sicilian Greens
|Marge Perry & David Bonom
The salty sweet combination is irresistible—as is the savory bacon “cloak”! Read more...
BLT Deviled Eggs
BLT Deviled Eggs
|Marge Perry & David Bonom
Warning: when you combine two beloved favorite dishes in one, food disappears faster than you can serve it. Be sure to make more than you think you’ll need… Read more...
Chili Braised Short Ribs
Chili Braised Short Ribs
|Marge Perry & David Bonom
Spicy, sweet, smoky and meaty: these short ribs are deeply flavorful and outrageously satisfying. Read more...