Recipes | Recipes for Home Chefs | Circulon – tagged "Marge Perry & David Bonom"

February 15, 2026|Marge Perry & David Bonom

Piquant lemon ginger tea lends this brine special flavor—resulting in tender, moist and very flavorful fried chicken. Read more...

Spinach and Artichoke Dip

November 2, 2025|Marge Perry & David Bonom

This dip is sure to be the hit of any gathering! (No one need know how simple it is to throw together). Make it a day ahead, if you like,... Read more...

Roast chicken in a Circulon Infinity Pan

Pan-Roasted Whole Chicken

September 15, 2025|Marge Perry & David Bonom

Who needs a roasting pan? This whole chicken roasts beautifully in the Circulon Infinity Pan — proof that one pan really can do it all. Crispy-skinned, juicy, and perfect for... Read more...

Creamy Cajun Chicken Penne

September 14, 2025|Marge Perry & David Bonom

Cajun spice blend, sold in most grocery stores along side the dried herbs and spices, makes short work of creating this robust dish. Read more...

Herb Rubbed Roasted Turkey

October 27, 2022|Marge Perry & David Bonom

Placing chopped, fresh herbs under rather than on top of the skin helps infuse the meat with flavor. As an added bonus, the turkey will perfume your house with a... Read more...

Beef and Mushroom Pot Pie

January 5, 2021|Marge Perry & David Bonom

Make your own pie crust, or use a prepared crust to make a short-cut version of this savory pot pie. Read more...

Chicken Noodle Soup

January 5, 2021|Marge Perry & David Bonom

Every cook needs a perfect cold-and-flu-curing chicken noodle soup in his or her repertoire. While we’re not giving medical advice, we urge you to make a batch next time you... Read more...

Chili-Plum Glazed Sesame Short Ribs

January 5, 2021|Marge Perry & David Bonom

This Asian inspired, rich, savory and somewhat sweet dish is an unusual departure from the more expected short ribs preparation. It may be made up to two days in advance... Read more...

Baked Brie Stuffed with Fennel, Dried Cranberries and Port

December 16, 2020|Marge Perry & David Bonom

Turn a simple wheel of brie cheese into a show stopping appetizer whose good looks are a perfect prelude to its wonderful balance of rich, sweet, warm and tangy flavors. Read more...

Chipotle Glazed Ham with Maple Sautéed Apples

December 1, 2020|Marge Perry & David Bonom

The glazed ham, surrounded by golden apple slices, makes a beautiful centerpiece for your holiday meal. Read more...

Standing Rib Roast cooked in Nonstick Roasting Pan with Easy Serve Rack

Herb-Crusted Standing Rib Roast

December 1, 2020|Marge Perry & David Bonom