Herb-Crusted Standing Rib Roast
Sunday roasts have never been easier or more delicious with our Herb-Crusted Standing Rib Roast recipe! Impress your family and guests with this mouth-watering dish, made even better with a rich, flavorful crust of fresh rosemary, thyme, and mustard. The real magic happens when pairing your roast with the Circulon Nonstick Roasting Pan with Easy Serve Rack. The nonstick surface makes for easy clean up, while the easy serve rack elevates the meat for even heat circulation and perfect browning. Our innovative pin-release serving rack makes serving and presenting your masterpiece effortless! This prime rib is perfect for Sunday family dinners, Easter weekend lunch, or any special occasion. Get ready to taste and enjoy the difference that technology can offer in the kitchen.
Ingredients
4 tablespoons extra virgin olive oil
3 tablespoons Dijon mustard
2 tablespoons chopped fresh rosemary
1 tablespoon chopped fresh thyme
2 teaspoons kosher salt
1 teaspoon black pepper
1 (4 rib) standing rib roast 8-9 pounds, trimmed
Directions
- Preheat oven to 400°F.
- Combine the oil, mustard, rosemary, thyme, salt, and pepper in a small bowl. Rub mixture over rib roast and set the roast in a roaster; let stand 30 minutes.
- Set the roaster in the center of the oven. Roast beef until a thermometer inserted into the center registers 125°F-130°F for medium-rare, 2 hours-2 hours 10 minutes. Transfer to a cutting board and tent loosely with foil; let stand 20 minutes before slicing.
