Recipes

Farmer’s Market Meat Sauce

Farmer’s Market Meat Sauce

Summer’s bounty turns a classic meat sauce into a meal worth celebrating. Serve it over farfalle ...

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Pecan-Streusel Topped Pumpkin Pie

Pecan-Streusel Topped Pumpkin Pie

Traditional pumpkin pie gets an added boost from this delightfully nutty, spicy topping, for a bi...

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Baby Crab Cakes with Spicy Remoulade

Baby Crab Cakes with Spicy Remoulade

These may be served as passed hors d’oeuvres or served as a first course (perhaps with a handful ...

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Penne with Turkey Tomato Ragu

Penne with Turkey Tomato Ragu

A healthier version of a classic tomato meat ragu over pasta, this is made with lean ground turke...

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Potato, Carrot, and Zucchini Latkes

Potato, Carrot, and Zucchini Latkes

Plan on making the latkes as soon after you prepare the batter as possible—and no more than...

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Broccolini with Pine Nuts and Golden Garlic Slivers

Broccolini with Pine Nuts and Golden Garlic Slivers

Long, graceful stalks of broccolini offer an elegant alternative to the more expected vegetables.

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Roasted Cauliflower with Buttery Parmesan Bread Crumb Topping

Roasted Cauliflower with Buttery Parmesan Bread Crumb Topping

Golden buttery breadcrumbs transform roasted cauliflower into an irresistible side dish suitable ...

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Turkey Gravy

Turkey Gravy

We love the body and depth a little sherry adds to the flavor of this gravy. Madeira and port wil...

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Herb Rubbed Roasted Turkey

Herb Rubbed Roasted Turkey

Placing chopped, fresh herbs under rather than on top of the skin helps infuse the meat with flav...

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