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Recipes

Cranberry-Orange Relish - Circulon
Cranberry-Orange Relish
|Marge Perry & David Bonom
Perfect for a Thanksgiving feast, this recipe for piquant and aromatic relish may be doubled or tripled. Read more...
Pork Chops with Rosemary Cherry Sauce
Pork Chops with Rosemary Cherry Sauce
|Marge Perry & David Bonom
This rich, flavorful pork chop belies the ease with which it is prepared. Pair it with a glass of merlot for a weeknight gourmet treat. Read more...
Cherry Cheesecake Parfait
Cherry Cheesecake Parfait
|Marge Perry & David Bonom
The word "parfait" means "perfect" in French, and it describes this dessert well. With layers of cheesecake, finely crumbled chocolate wafer cookies and cherry compote, it's an irresistible way to... Read more...
Hoisin-Ginger Glazed Chicken
Hoisin-Ginger Glazed Chicken
|Marge Perry & David Bonom
This sweet and salty chicken is a real crowd-pleaser. You may make the chicken and/or glaze a day or two ahead and keep refrigerated. Just before serving, re-heat the chicken... Read more...
Lemon-Ricotta Pancakes
Lemon-Ricotta Pancakes
|Marge Perry & David Bonom
Perfect for the casual weekend brunch, these pancakes are divine – the contrast between the ricotta cheese and citrus tang creates a fluffy, yet rich-tasting, pancake. Read more...
Sautéed Summer Squash with Wilted Cherry Tomatoes
Sautéed Summer Squash with Wilted Cherry Tomatoes
|Marge Perry & David Bonom
Everything you love about summer vegetables is here in one bowl! Cook the vegetables just until they are crisp-tender for maximum flavor. Read more...
Tex-Mex Slaw
Tex-Mex Slaw
|Marge Perry & David Bonom
Make this slaw as spicy or mild as you like. To make it one day in advance, simply store the vegetables, tossed together and undressed, covered in the refrigerator. The... Read more...
Basil Crusted Grilled Salmon with Tomato Salsa
Basil Crusted Grilled Salmon with Tomato Salsa
|Marge Perry & David Bonom
You've never had salmon like this before. With a flavorful basil-and-olive-oil crust and grilled to perfection, it is complemented by a fresh, homemade salsa. Read more...
Chicken Piccata
Chicken Piccata
|Marge Perry & David Bonom
This healthier version of the classic Italian restaurant dish of lemony chicken or veal makes an elegant weeknight meal – or a great dish to serve company. Read more...
Fennel & Citrus Roasted Striped Bass
Fennel & Citrus Roasted Striped Bass
|Marge Perry & David Bonom
Whole fish makes a beautiful presentation—and tastes even better than it looks when stuffed with fresh fennel and herbs and cooked between layers of lemon and orange slices. Read more...
Peanut Noodles with Shrimp
Peanut Noodles with Shrimp
|Marge Perry & David Bonom
A staple of Thai cuisine, peanut sauce is added to everything from dips to meats. Here, it is used to enhance the flavor of a noodle and shrimp dish. Read more...
Pork Fajitas with Mango, Peppers, & Onions
Pork Fajitas with Mango, Peppers, & Onions
|Marge Perry & David Bonom
Strips of pork marinated in lime, chili and cumin and grilled are served with sliced mango, avocado, and savory sautéed peppers and onions along with warm tortillas to create a... Read more...