Cranberry-Orange Relish

Cranberry-Orange Relish

Cranberry-Orange Relish - Circulon

Perfect for a Thanksgiving feast, this recipe for piquant and aromatic relish may be doubled or tripled.


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1 (12-ounce) bag fresh cranberries
3/4 cup sugar
1 cup chopped onion
3 tablespoons cider vinegar
2 teaspoons orange peel, coarsely grated
1 orange, peeled and chopped
1 tablespoon crystallized ginger
1/2 teaspoon ground ginger
1/2 teaspoon cinnamon
1/4 teaspoon allspice
1/4 teaspoon red pepper flakes
1/4 teaspoon salt


  1. Combine all ingredients in a saucepan and bring to a boil. Immediately reduce the heat and simmer 20 minutes. Let cool before serving.