Click to view our Accessibility Statement

This site has limited support for your browser. We recommend switching to Edge, Chrome, Safari, or Firefox.

Broccolini with Pine Nuts and Golden Garlic Slivers

Broccolini with Pine Nuts and Golden Garlic Slivers

Long, graceful stalks of broccolini offer an elegant alternative to the more expected vegetables.



2 pounds of broccolini
1/3 cup of pine nuts
6 tablespoons of extra virgin olive oil
16 garlic cloves thinly sliced
1/2 teaspoon of salt
1/4 teaspoon of freshly ground black pepper


  1. Bring a large pot of salted water to a boil. Add the broccolini, cover, return to a boil and cook 3 minutes. Drain and rinse the broccolini under cold water to stop the cooking process; drain again.
  2. Heat a Circulon Symmetry Chocolate Nonstick Skillet over medium heat. Add the pine nuts and cook, shaking pan often, until lightly browned, 3 to 5 minutes; transfer to a bowl. Return skillet to the heat and add 3 tablespoons oil and half the garlic. Cook the garlic, stirring occasionally, until just starting to brown slightly, 1 to 2 minutes. Add half of the broccolini and half of the pine nuts; cook, tossing, until hot, 2 to 3 minutes. Season with 1/4 teaspoon salt and 1/8 teaspoon pepper; transfer to a bowl and repeat with remaining ingredients. Serve hot.