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Recipes

Chicken Tostadas
Chicken Tostadas
|Marge Perry & David Bonom
Who can resist the combination of refried beans, Chicken, cheese, avocado, salsa verde and refried beans on corn tortillas? Leftover chicken makes short work of this family friendly crowd-pleaser. Read more...
Long-cooked Green Beans with Tomatoes and Garlic
Long-cooked Green Beans with Tomatoes and Garlic
|Circulon Culinary Team
Green beans, tomatoes and garlic are a classic flavor combination and the perfect complimentary side for any entrée packed with a robust organic taste, such as Joanne's recipe for Chicken... Read more...
Quick and Easy Chicken Parmesan
Quick and Easy Chicken Parmesan
|Rob Barrett
Chicken Parmesan doesn’t need to be complicated. This easy version takes just minutes, has only 180 calories and tastes great. Read more...
Spaghetti Squash with Sage Brown Butter
Spaghetti Squash with Sage Brown Butter
|Marge Perry & David Bonom
Nutty browned sage butter gives this favorite winter squash character and depth. Read more...
Stuffed Roasted Acorn Squash with Apricot Couscous
Stuffed Roasted Acorn Squash with Apricot Couscous
|Marge Perry & David Bonom
This beautiful dish can be the centerpiece of a meatless meal or the perfect solution to a table full of “mixed” diners: vegetarians will make it their entrée and everyone... Read more...
Brooklyn Jerk Pulled Pork Sliders
Brooklyn Jerk Pulled Pork Sliders
|Marge Perry & David Bonom
Jamaican jerk sauce traditionally includes allspice and Scotch bonnet peppers. Its mix of piquant flavors has deep roots in West Africa. Wherever the Caribbean diaspora spread across the globe, Jerk... Read more...
Manhattan Sesame-Hoisin Pulled Pork Sliders
Manhattan Sesame-Hoisin Pulled Pork Sliders
|Marge Perry & David Bonom
Whether you’re in San Francisco, Manhattan, or even London, Chinatown means lively streets crammed with friendly crowds and splendid aromas, and shops filled with exotic ingredients and hardworking merchants. From... Read more...
Pomegranate Honey Glazed Carrots
Pomegranate Honey Glazed Carrots
|Marge Perry & David Bonom
Here’s a side dish for your holiday spread that is as pleasing to the cook as it is to the diners. As a cook, you’ll love that you can make... Read more...
Cheesy Scalloped Potatoes
Cheesy Scalloped Potatoes
|Rob Barrett
Whether for Easter or just a happy Wednesday, these potatoes are a great side for ham, chicken or beef. Read more...
Aromatic Chicken and Cashew Salad
Aromatic Chicken and Cashew Salad
|Chakall
Coconut milk, fresh cilantro and basil add a bright fragrance to this Asian influenced chicken salad. Read more...
Wilted Spinach Salad
Wilted Spinach Salad
|Circulon Culinary Team
West Coast Wilted Spinach has a sharp and savory tang that complements almost any meal. Read more...
Yukon Gold Potato and Wild Mushroom Hash
Yukon Gold Potato and Wild Mushroom Hash
|Circulon Culinary Team
Yukon Gold Potatoes and wild mushrooms combine to form a heavenly hash, the perfect accompaniment to a great grilled steak. Read more...