ScratchDefense™ Halo Ceramic Cookware Bakeware Tools & Accessories Best Sellers

Recipes

Reuben Burgers on Pretzel Rolls
Reuben Burgers on Pretzel Rolls
|Marge Perry & David Bonom
This Reuben-gone-burger is a guaranteed hit. It takes the favorite components of a classic Rueben sandwich—the Thousand Island dressing, sauerkraut and Swiss cheese-- and pairs them with a juicy burger,... Read more...
Macadamia Shortbread
Macadamia Shortbread
|Sally James
Who’d have thought you could make a rich mouth melting shortbread with no butter or butter substitutes – enter the wonderful macadamia! Its texture and flavor are all it takes... Read more...
Spicy Fiesta Tomato Cobbler
Spicy Fiesta Tomato Cobbler
|Derek Singh
A savory cobbler topped with cheddar buttermilk biscuits and filled with chipotle-roasted cherry tomatoes, fresh sweet corn, and delectable caramelized onions – it is sure to be the hit of... Read more...
Baked Lemon Parmesan Risotto with Grilled Pesto Shrimp
Baked Lemon Parmesan Risotto with Grilled Pesto Shrimp
|Mallory Lanz
Satisfying cheesy comfort food is lightened up a bit with bright lemon zest and sweet peas. A risotto is the perfect bed to nestle several succulent grilled shrimp that have... Read more...
Hearty Ancho, Turkey and Pumpkin Chili
Hearty Ancho, Turkey and Pumpkin Chili
|Marge Perry & David Bonom
Pumpkin is the secret ingredient that gives this smoky chili savory-sweet, creamy richness. Read more...
Spanish Breakfast Panini
Spanish Breakfast Panini
|Lauren Keating
Portable breakfast sandwiches loaded with chorizo, red peppers, and fried eggs will turn an on-the-go morning into a special occasion. To save time in the morning, the bell pepper and... Read more...
Homemade Naan with Grilled Vegetables and Tzatziki
Homemade Naan with Grilled Vegetables and Tzatziki
|Derek Singh
These fresh grilled vegetable sandwiches are the perfect summer lunch to share by the pool or to eat while on-the-go. The naan, vegetables, and tzatziki are all prepared ahead of... Read more...
Green Tea Chai Latte
Green Tea Chai Latte
|Jill Nussinow
This can’t truly be called a latte since I usually make it with non-dairy milk but it is extremely tasty, with just the right amount of spice. You can refrigerate... Read more...
Fried Okra and Shallots with Fresh Cilantro
Fried Okra and Shallots with Fresh Cilantro
|Circulon Culinary Team
Deep Fried Okra & Shallots with Fresh Cilantro is the perfect side to accompany any southern meal. Read more...
Spiced Apple Cups
Spiced Apple Cups
|Circulon Culinary Team
A rich seasonal pastry made with crisp fall apples, toasted almonds, and mascarpone cheese. Read more...
Bittersweet Chocolate Truffles
Bittersweet Chocolate Truffles
|Fran Costigan
Chocolate truffles are incredibly indulgent confections. Here’s a rich, creamy and completely cholesterol-free vegan chocolate truffle recipe that will satisfy even the most ardent chocoholic Read more...
Sautéed Baby Artichokes with Lemon
Sautéed Baby Artichokes with Lemon
|Circulon Culinary Team
Roasted Baby Artichokes with Lemon makes a splendid side dish that is both healthy and versatile. Read more...