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Recipes

Open-Faced Sriracha Egg Salad Sandwiches
Open-Faced Sriracha Egg Salad Sandwiches
|Meghan McGarry
Egg salad gets spicy with the addition of sriracha! Tossed with crumbled bacon and creamy avocado, this kicked-up classic is sure to become your new go-to recipe. Read more...
Steak Kabobs with Peanut Sauce
Steak Kabobs with Peanut Sauce
|Rob Barrett
These are an American take on an Asian favorite. The peanut sauce is a must-make, must-have, must-use. Read more...
Buttermilk Turkey Gravy Over Mashed Potato Biscuits
Buttermilk Turkey Gravy Over Mashed Potato Biscuits
|Derek Singh
Light and flaky mashed potato biscuits smothered with flavorful buttermilk turkey gravy and topped with a poached egg to transform holiday leftovers into an exciting breakfast or brunch. Read more...
Milk Chocolate Coconut Cream Pie
Milk Chocolate Coconut Cream Pie
|Heather Cheney
This creamy milk chocolate custard studded with coconut and topped with lightly sweetened whipped cream is sure to knock the socks off your next dinner party guests. Read more...
Caprese Quesadilla
Caprese Quesadilla
|Sara O'Donnell
This Quesadilla -- or rather -- Pizzadilla, is a take on the classic combination of fresh mozzarella, tomatoes and basil. Read more...
Kicked-Up Spicy Breaded Chicken with Panko
Kicked-Up Spicy Breaded Chicken with Panko
|Shanice Perriatt
Take a simple breaded chicken recipe to the next level by dipping it in a spicy sriracha sauce and then coating it in crunchy panko for a delicious, modern twist... Read more...
Simple Herbed Breaded Chicken
Simple Herbed Breaded Chicken
|Nicole Cook
Fresh herbs and spices perk up this simple classic breaded chicken recipe. Read more...
Chicken & Avocado BLT Rice Bowl with Pesto Ranch Dressing
Chicken & Avocado BLT Rice Bowl with Pesto Ranch Dressing
|Shanice Perriatt
It’s like a BLT in a bowl – this easy-to-make rice bowl is filled with bacon, grilled chicken and avocado and tossed with a zesty pesto ranch dressing. Read more...
Light and Easy Cornbread
Light and Easy Cornbread
|Fran Costigan
Making cornbread from scratch is super easy, plus you’ll avoid the refined ingredients found in boxed mixes. My vegan version is southern-friend certified, cholesterol-free and tastes like corn! Do use... Read more...
Caramelized Onion and Sage Pumpkin Soup
Caramelized Onion and Sage Pumpkin Soup
|Ingrid Gangestad
Start your meal with this flavorful soup, or serve it for lunch with a grilled cheese sandwich or an apple-mixed green salad. Read more...
Roasted Chicken Thighs with Raspberry-Passion Barbecue Sauce
Roasted Chicken Thighs with Raspberry-Passion Barbecue Sauce
|Marge Perry & David Bonom
No one will believe your secret ingredient in this pungent, fruity barbecue sauce is tea! The sauce may be made several days in advance and kept refrigerated until you’re ready... Read more...
Butterscotch Apple Pie with Candied Bacon Sprinkles
Butterscotch Apple Pie with Candied Bacon Sprinkles
|Ingrid Gangestad
It’s almost too good to be true…a creamy, custard butterscotch pie…with apples…with bacon! Read more...