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Recipes

One Pot Chiles Rellenos with Rice - Circulon
One Pot Chiles Rellenos with Rice
|Ericka Sanchez
Take an uncomplicated approach to a full family feast preparation and cook up some traditional Mexican chiles rellenos with cheese and a side of rice. This is the perfect meal... Read more...
Two Meal Meatloaf - Circulon
Two Meal Meatloaf
|Marge Perry & David Bonom
Make this meatloaf for dinner—and have enough leftover to turn it into kid-pleasing, lunch-box perfect meatloaf sliders. Cut cold leftover meatloaf into 3/4-inch thick slices, cut each slice in half... Read more...
Classic Chili
Classic Chili
|Marge Perry & David Bonom
Make the chili in advance if you’d like; it keeps well in the refrigerator for several days or freezes well. Read more...
Steamed Mussels with White Wine and Garlic - Circulon
Steamed Mussels with White Wine and Garlic
|Marge Perry & David Bonom
Indulge in the comfort and elegance of this Steamed Mussels recipe enriched with aromatic white wine and fresh garlic. This quick and delicious mussels recipe comes together in minutes with... Read more...
Smoky Chili Mac with Cheddar and Scallions
Smoky Chili Mac with Cheddar and Scallions
|Marge Perry & David Bonom
This crowd-pleasing, hearty, one pot meal is crazy-easy to put together—and insanely delicious. It comes together quickly enough to make on a busy weeknight, but you’ll also want to share... Read more...
Whole Wheat White Pizza with Skillet Melted Grape Tomatoes
Whole Wheat White Pizza with Skillet Melted Grape Tomatoes
|Marge Perry & David Bonom
Refrigerated prepared dough makes short work of this crisp-crusted, healthy pizza. Get fresh dough from your local pizza parlor, or find it in a 15-ounce bag at the grocery store. Read more...
Cheesy Veggie Mac
Cheesy Veggie Mac
|Arlene Mobley
This Cheesy Veggie Mac recipe is a perfect meatless Monday night dinner recipe. Packed full of healthy vegetables like cauliflower, broccoli and spinach that you might otherwise not get the... Read more...
20 Minute Caprese Chicken
20 Minute Caprese Chicken
|Dawn Harris
This Caprese Chicken recipe has it all - juicy chicken that's full of flavor, melty cheese, sweet tomatoes and a tangy balsamic glaze. All in under twenty minutes! This is... Read more...
10 Minute Asian Glazed Salmon with Veggies
10 Minute Asian Glazed Salmon with Veggies
|Ashleigh Evans
Looking for a quick, yet healthy, meal? Whip up this tasty salmon in less than 15 minutes. Best part: Circulon pans are non-stick, so no worries about the sticky glaze... Read more...
Portobello Skillet Enchilada Pie - Circulon
Portobello Skillet Enchilada Pie
|Meiko Drew
Toasted tortillas layered with green enchilada sauce, pepper jack cheese, portobello mushrooms and melted with queso fresco. Top with all your favorite fixings and this easy dish will quickly become... Read more...
Double Cut Spice Rubbed Pork Chops with Harissa-Peach Chutney - Circulon
Double Cut Spice Rubbed Pork Chops with Harissa-Peach Chutney
|Marge Perry & David Bonom
Double cut pork chops are best when seared on the stove and finished in the oven: the searing gives them that wonderful brown crust, and finishing in the oven keeps... Read more...
Pork Chops with Harissa-Peach Chutney
Pork Chops with Harissa-Peach Chutney
|Marge Perry & David Bonom
Spicy Moroccan harissa sauce, made with red peppers and chilis, gives this quick chutney lingering flavor and smoky heat. You will find the bottled sauce at most specialty food chains... Read more...